[1] |
HU Yiran, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Species Identification of Common Wild Edible Bolete in Yunnan by Fourier Transform Mid-infrared Spectroscopy Coupled with Support Vector Machine
[J]. FOOD SCIENCE, 2021, 42(8): 248-256.
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[2] |
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu.
Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
[J]. FOOD SCIENCE, 2021, 42(8): 257-263.
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[3] |
BAI Wenming, XING Ranran, CHEN Liping, PENG Tao, LEI Hongtao, CHEN Ying.
DNA Barcoding for Identification of Toxic Amanita Species
[J]. FOOD SCIENCE, 2021, 42(4): 278-286.
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[4] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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[5] |
SHANG Ke, LIANG Hengxing, ZHANG Biao, DUAN Qingzi, WANG Wei, ZHANG Yu.
Application of Real-Time PCR Assay in the Identification of Caprinae Meat
[J]. FOOD SCIENCE, 2020, 41(12): 318-325.
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[6] |
NING Jingming, LI Shuhuan, WANG Yujie, ZHANG Zhengzhu, SONG Yan, XU Qian, LU Guofu.
Hyperspectral Imaging for Quantitative Quality Prediction Model in Digital Blending of Congou Black Tea
[J]. FOOD SCIENCE, 2019, 40(4): 318-323.
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[7] |
YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan.
YU Gaiwen, LIU Ye, WANG Mingming, LI Yunyan, LIU Dachuan
[J]. FOOD SCIENCE, 2019, 40(20): 311-317.
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[8] |
SHEN Fei, HUANG Yi, ZHOU Yuechun, LIU Qin, PEI Fei, LI Peng, FANG Yong, LIU Xingquan.
On-Line Detection of Mildew Degree of Maize Based on Spectral and Image Information Fusion
[J]. FOOD SCIENCE, 2019, 40(16): 274-280.
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[9] |
YAO Sen, LI Tao, LIU Honggao, LI Jieqing, WANG Yuanzhong,.
Identification of Geographical Origin of Boletus tomentipes by Multi-Spectral Data Fusion
[J]. FOOD SCIENCE, 2018, 39(8): 212-217.
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[10] |
CHEN Wenbing, MIAO Tingyu, WENG Guozhu, CHEN Rongbin, SHAO Biying , PENG Juan, JIANG Shuxun.
Analysis of Partial DNA Sequence of CO I Gene and Its Application for Species Identification of Thirteen Species of Puffer Fish
[J]. FOOD SCIENCE, 2018, 39(24): 145-148.
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[11] |
XING Ranran, WU Yajun, CHEN Ying.
DNA Metabarcoding in Food Species Identification: Current Applications and Future Prospects
[J]. FOOD SCIENCE, 2018, 39(13): 280-288.
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[12] |
PAN Yanyi, QIU Deyi, CHEN Jian, YANG Weidong, YUE Qiaoyun.
Mini-DNA Barcode for Identification of Multiple Animal-Derived Ingredients
[J]. FOOD SCIENCE, 2018, 39(10): 326-332.
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[13] |
LIU Rui, YU Zhanglong, XUE Chong, WU Yi, WU Xinyan, LI Mingyi.
Identification of Bacterial Species and Microbial Inactivation by Acidic Electrolyzed Water on Commercial Bean Sprouts
[J]. FOOD SCIENCE, 2017, 38(17): 168-173.
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[14] |
SHA Min, SONG Chao, ZHANG Zhengyong, WANG Suyu, LIU Jun, WANG Haiyan,*.
Discrimination of Apple Essences Based on Spectral Data Fusion Combined with Pattern Recognition Algorithm
[J]. FOOD SCIENCE, 2016, 37(22): 192-197.
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[15] |
YANG Tianwei1, 2, ZHANG Ji2, SHI Yundong3, LI Tao3, WANG Yuanzhong2,*, LIU Honggao1,*.
Infrared Spectroscopy Combined with Multivariate Statistical Analysis to Quickly Identify Different Species of Bolete Mushrooms
[J]. FOOD SCIENCE, 2015, 36(24): 116-121.
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