Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.

doi:10.7506/spkx1002-6630-20220826-321

FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 359-384.doi: 10.7506/spkx1002-6630-20220826-321

• Reviews • Previous Articles

Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.

LIU Zhiting, WANG Zhongjuan, ZHANG Xiujuan, YANG Shihan, ZHANG Jinshan, CHEN Xiaoqiang, ZHANG Ying

(1. Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China; 2. College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China; 3. Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, Harbin 150040, China; 4. Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry-Based Active Substances, Northeast Forestry University, Harbin 150040, China; 5. National Engineering Laboratory for Bio-Resource Eco-Utilization, Northeast Forestry University, Harbin 150040, China; 6. College of Resources and Environment, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000, China)

Published:2023-11-07

Abstract

Abstract: Portulaca oleracea is widely distributed around the world and has a long history of dual use in the fields of medicine and food. Its chemical constituents include flavonoids, polyphenols, terpenoids, sterols, coumarins, alkaloids, polysaccharides and organic acids, which make it have excellent antibacterial and antioxidant effects. More and more research has reported the antibacterial activity of Portulaca oleracea, which is significantly different on different bacteria, but a systematic review is lacking. In this paper, we summarize recent progress in research on the chemical composition, antimicrobial effect and mechanism of Portulaca oleracea in order to provide as a reference for the bioefficacy research, clinical application and product development of Portulaca oleracea.

Key words: Portulaca oleracea L.; chemical components; antibacterial activities; antibacterial mechanism

CLC Number:

TS201.2

LIU Zhiting, WANG Zhongjuan, ZHANG Xiujuan, YANG Shihan, ZHANG Jinshan, CHEN Xiaoqiang, ZHANG Ying. Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.[J]. FOOD SCIENCE, 2023, 44(19): 359-384.

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Recent Advances in Research on Chemical Components and Antibacterial Activities of Portulaca oleracea L.

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