[1] |
LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng.
Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics
[J]. FOOD SCIENCE, 2023, 44(9): 313-320.
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[2] |
GOU Qiaomin, GUO Zonglin, DONG Chunjuan, YU Qunli, HAN Ling, HAN Guangxing, ZHANG Xinjun, ZHU Xiaopeng, CAO Hui.
Preparation and Characterization of Indicator Films Based on Carrageenan-Based Microcapsules Containing Anthocyanins for Monitoring the Quality of Beef during Storage
[J]. FOOD SCIENCE, 2023, 44(9): 154-162.
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[3] |
TIAN Huaixiang, LI Wei, YU Haiyan, CHEN Chen, HUANG Juan, LOU Xinman, LI Yong, YUAN Haibin.
Progress in the Application of Cellulose-Based Materials in Encapsulation and Controlled Release of Flavor Compounds
[J]. FOOD SCIENCE, 2023, 44(7): 353-362.
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[4] |
XU Jinzhao, MA Yanshi, WANG Danping, ZHANG Xuyan, YANG Xiaoying, YU Yansong, MA Longkai, TANG Mengqi, XU Xiaoxi.
Progress in Research on the Involvement of Intestinal Flora in Depression Based on the “Microbial-Gut-Brain” Axis
[J]. FOOD SCIENCE, 2023, 44(5): 383-391.
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[5] |
TIAN Wenni, SONG Mingyue, LÜ Muwen, WANG Qun, CAO Yong, XIAO Jie.
Progress in Research on the Health Effects and Mechanisms of 6-Gingerol and in Development of Oral Delivery Systems for It
[J]. FOOD SCIENCE, 2023, 44(3): 314-322.
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[6] |
BAO Yiwen, REN Guangyu, LI Jiaxin, TIAN Jinlong, YANG Shufang, YANG Yiyun, SI Xu, LI Bin.
Construction and Evaluation of Steady-State System of Anthocyanin-Chondroitin Sulfate Co-pigmentation Complex Binding to Pullulan
[J]. FOOD SCIENCE, 2023, 44(24): 50-57.
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[7] |
HUANG Jiahao, LI Xianping, ZHAO Junying, QIAO Weicang, LIU Lu, CHEN Lijun.
Progress in Understanding the Mechanism by Which Probiotics Alletivate Hyperuricemia
[J]. FOOD SCIENCE, 2023, 44(23): 282-303.
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[8] |
HUANG Juan, LI Taoting, YU Haiyan, CHEN Chen, YUAN Haibin, TIAN Huaixiang.
Recent Advances in the Application of Molecular Simulation in Research on Cyclodextrin Inclusion
[J]. FOOD SCIENCE, 2023, 44(23): 406-418.
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[9] |
ZHAO Feng, ZHENG Xu, ZHOU Zheng, HUANG Xuhui, QIN Lei.
Effect of Different Wall Materials on the Preparation of Sustained-Release Aroma Microcapsules by Ultrasonic Spray-Freeze Drying
[J]. FOOD SCIENCE, 2023, 44(22): 296-303.
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[10] |
GAO Yuan, HUANG Fangfang, WANG Jiawang, WANG Huiping, KONG Baohua, QIN Ligang, CHEN Qian.
Research Progress on Cholesterol-Lowering Mechanism and Evaluation Strategies for Probiotics
[J]. FOOD SCIENCE, 2023, 44(21): 322-340.
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[11] |
LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu.
Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
[J]. FOOD SCIENCE, 2023, 44(21): 368-385.
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[12] |
TIAN Changcheng, TAO Zhijie, LI Jing, MAN Yun, ZHAO Daqing.
In Vitro Prebiotic Activity of Polysaccharide Fractions from Tangerine Peel
[J]. FOOD SCIENCE, 2023, 44(20): 183-188.
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[13] |
LIU Jiongna, XU Yuqiao, FAN Fangyu.
Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules
[J]. FOOD SCIENCE, 2023, 44(2): 125-131.
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[14] |
GUO Qianwan, WANG Qi, YAN Wenli, ZHANG Yunyan, KANG Xu, ZHAO Meng.
Effects of Whey Protein Isolate Fibrils and Typical Antioxidants on the Survival of Spray-Dried Lactobacillus reuteri TMW 1.656 during Ambient Storage
[J]. FOOD SCIENCE, 2023, 44(2): 139-145.
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[15] |
XIE Minghao, XU Xianbing, WANG Zhenyu, CHENG Shuzhen, DU Ming.
Research Progress on Functional Vectors for Nattokinase Delivery
[J]. FOOD SCIENCE, 2023, 44(17): 153-168.
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