XING Shao-Jing, LIU Jie-Sheng

XING Shao-Jing, LIU Jie-Sheng. [J]. FOOD SCIENCE, 1999, 20(8): 6-8.

[1]	ZHANG Min, WU Junquan, YAO Jiawen, YANG Chunting, BAI Weidong, ZHAO Xiaojuan. Determination of Cadaverine in Mackerel by Biosensor Based on Unfolded Hemoglobin and Diamine Oxidase [J]. FOOD SCIENCE, 2020, 41(18): 288-295.
[2]	PAN Ming-fei, WANG Jun-ping, FANG Guo-zhen, WANG Xiao-jun, XIA Yin-qiang, WANG Shuo. Advances in New Detection Techniques of Pesticide and Veterinary Drug Residues in Foods [J]. FOOD SCIENCE, 2014, 35(15): 277-282.
[3]	HANYuan-long，WUZhi-hua，YANFei，CHENHong-bing. Research Progress in Peanut Allergen Detection [J]. FOOD SCIENCE, 2012, 33(13): 305-308.
[4]	ZOU Qin1,2 LI Liu-dong2,* CHEN Pei-ji2 WANG Xia1,2. Application of Biosensors in Rapid Detection of Shellfish Toxins [J]. FOOD SCIENCE, 2009, 30(7): 295-298.
[5]	TANG Jun-qi，PANG Guang-chang*. Application of Immunosensors to Detection of Aflatoxin in Foods: A Review [J]. FOOD SCIENCE, 2009, 30(17 ): 326-329.

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