[1] |
ZHAI Bingzhong, ZHANG Lijing, LIU Zhen, CHEN Jianguo, HU Zhihang, MEI Song, HU Wenli, LOU Minhan, WANG Yin, QU Xuefeng.
Curcumin Attenuated Hypoxia/Reoxygenation-Induced Injury in LLC-PK1 Cells via Na/K-ATPase/Src Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(15): 136-142.
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[2] |
ZHAO Shan, ZHONG Lingli, LI Xi, LEI Xinyu, ZHENG Xingguo, GUO Ling’an, LEI Shaorong, ZHOU Hong, HUANG Shiqun, FENG Junyan.
Determination of Phenolic Acids and Their Distribution in Freeze-Ground Aerial Parts of Different Sweetpotato Varieties by Ultra-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(12): 222-232.
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[3] |
Lü Jiguang, WU Jie.
Fast Detection of Hami Melon Ripeness Based on Features Extracted from Acoustic Signals of Smartphone
[J]. FOOD SCIENCE, 2019, 40(24): 287-293.
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[4] |
LIU Miao, TAO Nengguo, XU Lingchun, WU Yufan, YANG Wenhao, JING Guoxing.
Effect of Citral on Mitochondrial Morphology and Function in Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2019, 40(17): 121-126.
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[5] |
ZHAO Ya, SHI Qilong, CAO Shumin.
Variation and Underlying Mechanisms of Ca2+-ATPase Activity in Penaeus vannamei during Storage
[J]. FOOD SCIENCE, 2018, 39(5): 258-264.
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[6] |
CHANG Chao, WANG Ling, WU Jin’e,.
Development of a Bioluminescence Method Combined with ATP Amplification for Detection of Bacteria in Dairy Products
[J]. FOOD SCIENCE, 2018, 39(4): 320-324.
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[7] |
ZHANG Zhijun, HUANG Kexing, YUE Jie, LIU Mingli, QI Mingxia, DONG Jianjun.
DNA Fingerprinting of Malt Varieties Using Tailed Primer M13 Microsatellite (TP-M13-SSR) Markers
[J]. FOOD SCIENCE, 2018, 39(24): 183-188.
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[8] |
ZHU Ruixin, LAN Xiaofang, FAN Zhihong, WANG Linlin.
Effect of Co-ingestion of Five Vegetables on Postprandial Glycemic Response to Rice Meals
[J]. FOOD SCIENCE, 2018, 39(19): 207-211.
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[9] |
YU Wei, ZHANG Guifang, ZHEN Jinglong, SONG Xuejian, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyan on the Role of Cholesterol Metabolism Related Genes in the Liver of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 171-176.
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[10] |
YU Wei, ZHANG Guifang, SONG Xuejian, ZHEN Jinglong, CHI Xiaoxing, WANG Zhenyu.
Effect of Lonicera caerulea Anthocyanins on the Expression of LDLR, ABCG1 and ABCA1 Genes in Livers of Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(13): 205-210.
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[11] |
FANG Lin, SHI Wenzheng DIAO Yuduan, WANG Xichang, WANG Zhihe.
Effect of Freezing Methods on the Taste Components in Different Parts of Grass Carp Meat
[J]. FOOD SCIENCE, 2018, 39(12): 199-204.
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[12] |
FENG Di, QI Donglei, YIN Yuting, WANG Wei, HU Guanghui.
Analysis of Potential Migrants in Twelve Infant Food Contact Thermoplastic Elastomer Products
[J]. FOOD SCIENCE, 2017, 38(8): 225-230.
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[13] |
LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,.
Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes
[J]. FOOD SCIENCE, 2017, 38(21): 187-194.
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[14] |
YIN Haisong, ZHANG Renkuan, CHANG Yangang, ZHENG Yu, WANG Min.
Effects of TCA Cycle Metabolism on the Acetic Acid Fermentation of Acetobacter pasteurianus
[J]. FOOD SCIENCE, 2017, 38(2): 82-86.
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[15] |
CHEN Xian, ZHANG Linghong, ZHANG Yan, ZHOU Shibin, TANG Xiaojun.
Effect of Post-Baking Softening on Texture Profile Analysis (TPA) Parameters and Sensory Quality of Moon Cake Stuffed with Purple Sweet Potato
[J]. FOOD SCIENCE, 2017, 38(13): 138-142.
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