| [1] |
QU Jingyao, LIN Yucheng, MAO Xin, LU Guozhu, YUAN Zhipeng, ZHANG Yaoyao, YOU Yanli, LI Yanshen.
Occurrence Patterns of Alternaria Toxins in Tomatoes Inoculated with Alternaria spp.
[J]. FOOD SCIENCE, 2021, 42(15): 180-186.
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| [2] |
WANG Shicheng, LI Guochen, WANG Ying, LI Bo, GAO Ningxuan, SUN Ci, SONG Yang, WANG Yanhong.
Authentication of Organic Tomatoes by Nitrogen Stable Isotope Ratio Mass Spectrometry and Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 159-164.
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| [3] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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| [4] |
ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying.
Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
[J]. FOOD SCIENCE, 2020, 41(19): 230-237.
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| [5] |
ZHANG Xinna, PAN Saichao, ZHANG Xudong, ZHANG Xiujie, ZHANG Yongxin, ZHOU Fang, ZHANG Chunjiao, HUANG Kunlun, MA Liyan,.
Simultaneous Determination of Tomatine and Tomatidine in Tomatoes by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(22): 236-242.
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| [6] |
TANG Qiong, ZHENG Xiaodong.
Transcriptome Analysis of Cherry Tomato Fruit Treated with Cryptoccocus laurentii Using High-Throughput Next-Generation Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(18): 55-62.
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| [7] |
YANG Junwei, LIANG Tingting, YAN Lulu, ZHANG Kejia, XI Linjie, ZOU Zhirong.
Effect of Light Quality on Tomato Fruit Quality and Volatile Compounds
[J]. FOOD SCIENCE, 2019, 40(11): 55-61.
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| [8] |
ZHENG Haiying, ZHANG Dongqing, ZHAO Xiaodan.
Metabonomic Study on the Effect of Transcriptional Factor SlNAC4 on Tomato Fruit Metabolites
[J]. FOOD SCIENCE, 2019, 40(10): 36-42.
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| [9] |
HE Jie, LIU Wenfeng, HU Chengcheng, WANG Wei, YANG Mei, WANG Jian.
Risk Assessment of Pesticide Residues via Dietary Intake of Tomatoes from Qiandongnan, Guizhou
[J]. FOOD SCIENCE, 2019, 40(1): 202-208.
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| [10] |
CAO Yuxin, CAO Hongxia, WANG Ping, WU Xuanyi.
Effects of Nutrient Solution Concentration on Growth, Quality and Storability of Tomato
[J]. FOOD SCIENCE, 2018, 39(7): 63-70.
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| [11] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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| [12] |
YUE Dingyi, ZHANG Jing, ZHAO Jiantao, ZOU Zhirong.
Effect of CO2 Enrichment and LED Light Supplementation on the Quality and Volatile Compounds of Tomato Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 124-130.
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| [13] |
WANG Lijuan, SONG Siyuan, JIANG Peng, LIU Donghong.
Effect of Different Peeling Methods on the Peeling Efficiency and Quality of Tomatoes
[J]. FOOD SCIENCE, 2017, 38(5): 26-31.
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| [14] |
ZHAO Ruirui, SHEN Lin, SHENG Jiping.
Bioinformatic Analysis of the PIN Gene Family in Tomato and Its Expression Pattern
[J]. FOOD SCIENCE, 2017, 38(4): 1-5.
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| [15] |
LI Shan, XU Huijinlan, ZHU Benzhong, LUO Yunbo.
Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening
[J]. FOOD SCIENCE, 2017, 38(22): 1-7.
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