Statistica Sofiware Research Study on the Optimum Hydrolyzing Technology Kelp

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JIANG Peng, MIAO Jun-kui, LENG Kai-liang, YU Yue-qin, YAN Shao-peng, SUN Wei-hong, XING Li-hong. Leaching Patterns of Iodine during Blanching of Fresh Kelp [J]. FOOD SCIENCE, 2014, 35(17): 48-52.

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SHU Ben-sheng，ZHAI Yu-xiu，LIU Jun-rong，NING Jing-song，SHANG De-rong，GUO Ying-ying，ZHAO Yan-fang，SUI Ying，SHENG Xiao-feng. Orthogonal Array Design for the Optimization of Arsenic Removal from Kelp [J]. FOOD SCIENCE, 2012, 33(24): 11-15.

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WANG Xue-qing，DENG Wei，YANG Jin-fang，MAO Yu-cong，SHI Zhong-ming. Purification and Cytotoxicity of C-Phycocyanin(C-PC) from Spirulina platensis and Its Tryptic Peptides [J]. FOOD SCIENCE, 2012, 33(1): 136-140.

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ZHANG Wen-qing，ZUO Ping-ping，XU Chen，YANG Lei，ZHANG Yu-long，XIA Wei. Isolation, Purification and Structural Analysis of Fucoidan from Kelp [J]. FOOD SCIENCE, 2012, 33(1): 68-71.

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LI Hong-mei，ZHANG Lu，MIN Wei-hong，CHEN Chun-yang，PU Chun，LIU Jing-sheng. Hydroxyl Free Radical Scavenging Activity of Hydrolyzed Corn Gluten Meal and Its Application in Honey Suckable Jelly [J]. FOOD SCIENCE, 2011, 32(18): 86-90.

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