[1] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[2] |
MA Wenjuan, SHI Jianchun, FENG Qiushi, LI Jinquan, WANG Xiaohong.
Internalization and Colonization Capacity of Salmonella typhimurium in Artificially Contaminated Mung Bean Sprouts and Its Disinfection
[J]. FOOD SCIENCE, 2017, 38(7): 207-212.
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[3] |
GAO Wen, HU Xiaomin, ZHOU Guoping.
Case Analysis of Contaminated Bottled Natural Mineral Water: Isolation and Phylogenetic Analysis of Contaminant Bacteria
[J]. FOOD SCIENCE, 2016, 37(8): 196-201.
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[4] |
WANG Dong, LI An, JIN Xinxin, MA Zhihong, WANG Jihua, PAN Ligang.
Comparison of Rapid Identification of Irradiated Peanuts Based on Two Near Infrared (NIR) Spectrometers
[J]. FOOD SCIENCE, 2016, 37(8): 212-216.
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[5] |
YE Gang, LIANG Tongwen, HUAI Wenbei, XIE Dongdong, SHEN Jincan, ZHANG Yi, KANG Haining.
Differences of Semicarbazide Content in Animal-Derived Foods Disinfected by Peroxyacetic Acid Disinfectant
[J]. FOOD SCIENCE, 2016, 37(17): 190-194.
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[6] |
HUANG Lu, CHEN Xiaohong, LI Huo, LI Wei, WANG Dan, MA Yuxiao, WU Han, DONG Mingsheng.
Improvement of Bread Quality Using Filtered Juice from Fermented Glutinous Rice
[J]. FOOD SCIENCE, 2015, 36(17): 48-53.
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[7] |
SHEN Jincan1,2, XIE Dongdong3, KANG Haining1,2, ZHENG Zongkun3, ZHAO Fengjuan1,2, WANG Zhiwei3.
Influence of Disinfection Conditions with Sodium Hypochlorite on Semicarbazide Residue in Chicken Claw
[J]. FOOD SCIENCE, 2015, 36(10): 1-5.
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[8] |
LIU Ping1,2,YIN Jun-feng1,*,XU Yong-quan1,WANG Fang1,LIU Pan-pan1,2.
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
[J]. FOOD SCIENCE, 2013, 34(23): 36-40.
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[9] |
HEYing-chun,WANGZheng-hong,LILin,ZHOUQian-ru.
Determination of Polybrominated Diphenyl Ethers in Drinking Water by Solid Phase Extraction or Solid-phase Micro-extraction Combined with Gas Chromatography
[J]. FOOD SCIENCE, 2012, 33(8): 236-240.
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[10] |
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UV Spectrometric Determination of Diethylhexyl Phthalatein Purified Drinking Water
[J]. FOOD SCIENCE, 2012, 33(16): 237-240.
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[11] |
YANG Min,XIE Jing,YANG Shu-ke,CHEN Hai-yun,WANG Hong-bin.
Simultaneous Determination of Bromate, Chlorite, Chlorate and Common Inorganic Anions in
Drinking Water by Ion Chromatography
[J]. FOOD SCIENCE, 2012, 33(12): 219-222.
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[12] |
GUO Hai-rong,WANG Xiao-fei,LI Yuan-yuan.
Optimization of Microwave-assisted Extraction Process for Chlorophyll from Filter Mud in Sugar Cane Mill Factories
[J]. FOOD SCIENCE, 2011, 32(16): 201-205.
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[13] |
JIANG Shao-tong,WU Jin-chang,YANG Pei-zhou,PAN Li-jun.
Breeding of a Cellulase-producing Trichoderma koningii Mutant Strain and Optimization of Its Fermentation Conditions
[J]. FOOD SCIENCE, 2011, 32(11): 192-197.
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[14] |
WANG Yu-jian1,HUANG Hui-ling1,JIANG Lin-juan2,ZHUO Hai-hua1,LIU Hong-zhuan1.
Determination of Ametryn Residue in Four Plant-derived Foods by Gas Chromatography Coupled with Solid Phase Extraction
[J]. FOOD SCIENCE, 2010, 31(14): 182-185.
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[15] |
WANG Jun,HU Mei,ZHANG Hui,ZHANG Xi-qi,ZHU Jian-hua.
HPLC-MS Determination of Bromate and Perchlorate in Drinking Water
[J]. FOOD SCIENCE, 2010, 31(10): 244-246.
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