[1] |
YIN Dafang, SUN Xiaojie, GUO Yingying, LI Na, TIAN Yu, WANG Lianzhu.
Determination of Monosaccharides, Disaccharide and Uronic Acids in Laminaria japonica by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
[J]. FOOD SCIENCE, 2021, 42(16): 162-168.
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[2] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
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[3] |
XIA Weirong, LI Ying, CHAI Zhi, CHEN Xiao’e, ZHOU Jianzhong, FENG Jin, FANG Xubo.
Encapsulation of ACE Inhibitory Peptide with Ferritin-Sodium Alginate Nanoparticles
[J]. FOOD SCIENCE, 2020, 41(8): 77-82.
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[4] |
YU Zhipeng, WU Sijia, ZHAO Wenzhu, DING Long, LIU Jingbo.
[J]. FOOD SCIENCE, 2019, 40(22): 126-133.
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[5] |
HU Zhihe, XIA Lei, LI Yanjun, WANG Lijuan, XUE Lu.
Antihypertensive and Hepatoprotective Effects of Yogurt Containing Purple Sweet Potato Extract and Casein Hydrolysate
[J]. FOOD SCIENCE, 2018, 39(7): 207-214.
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[6] |
LIANG Tingting, TONG Litao, PU Huayin, WANG Lili, ZHOU Xianrong, JU Zhiyuan, ZHOU Sumei, HUANG Junrong.
Structures and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of in Vitro Digests of Animal and Plant Proteins
[J]. FOOD SCIENCE, 2018, 39(4): 6-12.
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[7] |
WU Longkun, JIANG Lianzhou, WANG Lijuan, XIAO Zhigang.
Effects of Ultrasonic Pretreatment with Different Working Modes on Enzymatic Hydrolysis and Structural Characteristics of Lotus Seed Protein
[J]. FOOD SCIENCE, 2018, 39(23): 100-105.
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[8] |
QIAO Meiling, LIU Hanxiong, FAN Fengjiao, TU Maolin, YU Cuiping, DU Ming.
Characterization of Salt-Soluble Protein from Mytilus edulis and Enzymatic Preparation of ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2018, 39(22): 51-56.
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[9] |
HUANG Shuangxia, HOU Dianzhi, CHEN Hualei, YU Yue, CHEN Shan,.
Determination of Dextransucrase-Catalyzed Reaction Products of Sucrose by High Performance Gel Filtration Chromatography with Tandem Two Columns and Analysis of the Dextran Polymerization Process
[J]. FOOD SCIENCE, 2018, 39(12): 191-198.
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[10] |
HAN Qing, ZHOU Lijie, LI Zhibo, ZHAO Qiancheng, QI Yanxia.
Optimized Preparation of ACE Inhibitory Peptides from Oyster by Enzymatic Hydrolysis Coupled with Plastein Reaction
[J]. FOOD SCIENCE, 2017, 38(6): 104-110.
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[11] |
GUO Yuxing, XUE Yiqiu, JIANG Xiaoxiao, WU Zhen, ZENG Xiaoqun, SUN Yangying, PAN Daodong.
Optimization of Preparation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptide RLSFNP Liposomes
[J]. FOOD SCIENCE, 2017, 38(20): 139-145.
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[12] |
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin.
Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
[J]. FOOD SCIENCE, 2017, 38(2): 52-58.
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[13] |
WEI Yuan’an, ZHENG Huiling, WU Shaohui, WU Jiayi, HUO Jinhong.
Change in Composition and Content of?Oligosaccharides?in Human Milk from Chinese Lactating Mothers
[J]. FOOD SCIENCE, 2017, 38(18): 180-186.
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[14] |
ZHAO Junliang, LU Haipeng, MANG Lai, JIN Shan.
Separation and Determination of Angiotensin Converting Enzyme Inhibitory Peptide from Salt-Soluble Protein Solution Fermented with Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2016, 37(9): 170-174.
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[15] |
XU Yanbing, ZHENG Zhaojuan, XU Ying, SUN Xiucheng, XU Qianqian, OUYANG Jia.
Simultaneous Determination of Monosaccharides, Disaccharides, and Fructooligosaccharides in Inulin Hydrolysates by High Performance Anion Exchange Chromatography
[J]. FOOD SCIENCE, 2016, 37(2): 77-81.
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