Effect of Different Package Material on Keeping Quality of Agaricus bisporus

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (6): 253-256.

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Effect of Different Package Material on Keeping Quality of Agaricus bisporus

SHI Qi-Long, WANG Xiang-You, WANG Juan, ZHU Ji-Ying, ZHAO Ya

College of Light Industry and Agricultural Engineering ,Shandong University of Technology

Online:2005-06-15 Published:2011-09-19

Abstract

Abstract: Agaricus bisporus were used in this study. Agaricus bisporus were stored at (3±1)℃ packaged by different thickness PE and PVC material.By investigating main index such as weight loss, RI and PPO activity during the storage ,the conclusion was as following: through the total storage , Agaricus bisporus packaged by 9#、13#、6# material weight loss, RI,PPO activity observably lower than other materials,while sensory properties higher than other materials.

Key words: package material, Agaricus bisporus, keeping quality

SHI Qi-Long, WANG Xiang-You, WANG Juan, ZHU Ji-Ying, ZHAO Ya. Effect of Different Package Material on Keeping Quality of Agaricus bisporus[J]. FOOD SCIENCE, 2005, 26(6): 253-256.

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Effect of Different Package Material on Keeping Quality of Agaricus bisporus

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