The Development and Application of Food Rapid Microbial Detection Methods

[1]

WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui. Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA [J]. FOOD SCIENCE, 2021, 42(4): 319-325.

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WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing. Progress in the Development of Salmonella Biosensors [J]. FOOD SCIENCE, 2021, 42(3): 339-345.

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ZHANG Min, WU Junquan, YAO Jiawen, YANG Chunting, BAI Weidong, ZHAO Xiaojuan. Determination of Cadaverine in Mackerel by Biosensor Based on Unfolded Hemoglobin and Diamine Oxidase [J]. FOOD SCIENCE, 2020, 41(18): 288-295.

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GUAN Huanan, GONG Dezhuang, SONG Yan, LIU Bo, HAN Bolin, YANG Fan, CUI Linlin, ZHANG Na. Fabrication of Non-enzymatic Amperometric Glucose Biosensor Based on Fe3O4-Poly-(γ-glutamic acid)@Au [J]. FOOD SCIENCE, 2020, 41(12): 267-272.

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ZHANG Nana, LIU Yang, YU Yi, ZHAO Yu, DOU Tonghai, XU Qiong, DUAN Wenfeng, WENG Shiyu. Real-Time Fluorescent Quantitative PCR Method for Detection of Lactobacillus acidophilus in Probiotic Beverages [J]. FOOD SCIENCE, 2019, 40(8): 27-32.

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JIANG Dongjian, LUO Xiu’er, HE Qinghua. Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol [J]. FOOD SCIENCE, 2019, 40(8): 256-261.

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GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng. Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos [J]. FOOD SCIENCE, 2019, 40(8): 280-286.

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YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu. Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses [J]. FOOD SCIENCE, 2019, 40(8): 293-299.

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RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang. Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple [J]. FOOD SCIENCE, 2019, 40(6): 203-208.

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FENG Huawei, YAN Pingping, AI Haixin, LI Sijia, MA Lidan, LIU Hongsheng. Comparison and Application of RNA Extraction Methods for Detection of Hepatitis A Virus in Food Samples [J]. FOOD SCIENCE, 2019, 40(6): 325-330.

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ZHU Ning, YU Ning, ZHU Yue, WEI Yulong, ZHANG Jiaying, SUN Aidong. Transcriptomic Investigation of the Mechanism of the Lethal Effect of Microchip Pulse Electric Field on Pichia [J]. FOOD SCIENCE, 2019, 40(4): 130-137.

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LI Shu, ZHANG Wei, ZHAO Chunmei. Directed Evolution of Alginate Lyase Alg-2 Based on Error Prone PCR [J]. FOOD SCIENCE, 2019, 40(4): 146-151.

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