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XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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| [2] |
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,.
Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(18): 267-274.
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| [3] |
HAN Hedan, HAN Zhaoyu, DU Yuemei, LIU Yunfan, LI Ailin, GAO Liping.
Effects of Lycium barbarum Fruit Polysaccharides Combined with Cisplatin on Oxidative Damage and Apoptosis in Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2020, 41(15): 194-200.
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| [4] |
Lü Zhenyu, MENG Jiao, SUN Chuanxin, CHEN Chang.
Effect of Goji Berries (Lycium barbarum) on Lifespan and Spawning of Caenorhabditis elegans and Its Antioxidant Capacity
[J]. FOOD SCIENCE, 2019, 40(5): 183-188.
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ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
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| [6] |
HAN Lina, SHEN Hao, TIAN Jianwen, FAN Yanli.
Effects of Flavonoids Extracted from Lycium barbarum Leaves on the Quality of Minced Mutton Mixture during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(7): 256-262.
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| [7] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
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| [8] |
SONG Huihui, CHEN Qinqin, BI Jinfeng, ZHOU Linyan, YI Jianyong.
Effects of Different Drying Methods and Alkali Pretreatment on Drying Characteristics and Quality of Fresh Goji Berries (Lycium barbarum)
[J]. FOOD SCIENCE, 2018, 39(15): 197-206.
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HE Yongjian, HUANG Shaowen, LIU Ruijing, WAN Fada, YANG Jie, LIU Huan, LIU Chunhong.
Intervention Effect of Lycium barbarum Juice on the Metabolism of Di-(2-ethylhexyl) phthalate Based on the Uridine Diphosphate Glucuronosyltransferase 1 Detoxification Pathway
[J]. FOOD SCIENCE, 2017, 38(23): 196-200.
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WANG Hai, ZHOU You, HUANG Shanwan, GAO Liping.
Protective Effect of Lycium barbarum Polysaccharides on cis-Dichlorodiamineplatinum (Ⅱ)-Induced Oxidative Damage in Mouse Testis Sertoli Cells TM4
[J]. FOOD SCIENCE, 2017, 38(17): 198-202.
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| [11] |
TANG Huali, XIA Hui, WANG Feng, SUN Guiju.
Serum Metabonomics Study of Type 2 Diabetic Rats Administrated with Lycium barbarum Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(13): 160-166.
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XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju.
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
[J]. FOOD SCIENCE, 2016, 37(9): 232-236.
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XU Shenglu, GAO Yuan, HU Guoliang, YU Xiuzhu, ZHANG Rui.
Rapid Determination of Total Sugar Content of Goji Berries (Lycium barbarum) by Near Infrared Spectroscopy with Effective Wavenumber Selection
[J]. FOOD SCIENCE, 2016, 37(12): 105-109.
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CHEN Liang, ZHANG Wei*, CHEN Yuantao, LI Xuanling, LIU Haibin, GAO Zhongchao.
Purification of Lycium barbarum Polysaccharides by Foam Separation and Kinetic Analysis of the Process
[J]. FOOD SCIENCE, 2015, 36(8): 29-36.
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CAO Jiangping1, LIU Shiwei 1, XIE Qilong2, YI Zonghui1, ZHOU Jimei1, ZHANG Yulong1.
Determination of α-Tocopherol in Goji Berries (Lycium barbarum) Using Dispersive Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(22): 122-125.
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