FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 408-410.

Previous Articles     Next Articles

Effect of Immune-enhanced Enteral Nutritional Preparations on Trophic and Immune Index of Mice

 LI  Li-Li, REN  Fa-Zheng, ZHANG  Lian, PAN  Wei-Song, ZHANG  Yao-Chun   

  1. 1.College of Food Science and Nutritional Engineering of China Agriculture University, The Key Laboratory of Functional Dairy of Ministry of Education;2.School of Oncology of Peking University;3.Institute of Medicine Plant Development of Chinese Academy of Medical Sciences
  • Online:2005-09-15 Published:2011-09-20

Abstract: Multiplication of lymphocyte, phagocytosis of Macrophage and killing ability of NK cell of Mice spleen were used as index to study the immunoregulation activity of immune-enhanced enteral nutritional preparations in this paper. The results shown that the immune-enhanced preparations could remain the normal physiochemical function of mice, stimulate the immune functions of normal rats in certain extent, especially the low concentration immune enhanced formula. It can improve the proliferation of lymphocyte and the killing ability of NK cell of mice spleen evidently, and has an equal impact to the import immune enhanced preparation.

Key words: enteral nutritional preparation, immune, immunoregulation, lymphocyte multiplication, natural killercell