Research and Development of Functional Substance in By-products of Soybean

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 562-566.

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Research and Development of Functional Substance in By-products of Soybean

WANG Hua-Bo, CHENG Yu-Dong, BAO Hai-Rong

College of Food Science,Shanghai Fisheries University

Online:2005-09-15 Published:2011-09-20

Abstract

Abstract: Functional substance in by-products of soybean was summarized in this paper. The processing technology of soybean oligopeptides , soybean oligosaccharides , soybean dietary fiber , soybean lsoflavons , soybean phosphatidyl cholines were introduced. This contributed to the development of soybean.

Key words: by-products of soybean, soybean oligopeptides, soybean oligosaccharides, soybean dietary fiber, soybean lsoflavons, soybean phosphatidyl cholines

WANG Hua-Bo, CHENG Yu-Dong, BAO Hai-Rong. Research and Development of Functional Substance in By-products of Soybean[J]. FOOD SCIENCE, 2005, 26(9): 562-566.

[1]	ZHONG Mingming, QI Baokun, SUN Yufan, ZENG Qi, LI Hong, ZHU Jianyu, HU Miao, WANG Huan, LI Yang. Effect of Soybean Dietary Fiber from Enzyme-Assisted Aqueous Extraction Processing on the Texture and Digestibility of Biscuits [J]. FOOD SCIENCE, 2019, 40(2): 18-24.
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Research and Development of Functional Substance in By-products of Soybean

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