FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 629-631.

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Nutritional and Healthy Function of Apricot kernel and Its Application in Food Industry

 YANG  Xiao-Yu, CHEN  Jin-Ping   

  1. Department of Food Enginearing, Shaanxi Normal University
  • Online:2005-09-15 Published:2011-09-20

Abstract: This paper introduced the nutritional and healty function of apricot kernel and its application in food industry, which can provide the reference for further production and development of apricot kennel.

Key words: apricot kernel, nutritional and healthy function, application