| [1] |
CHEN Shuyi, SONG Jingyi, SONG Xiaodong, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Autoregulation of Response Regulator BBMN68_47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
[J]. FOOD SCIENCE, 2026, 47(1): 142-155.
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| [2] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [3] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [4] |
ZHANG Xiaohang, WU Xinyu, XIE Qinggang, LIU Ruijie, ZHAO Bo, REN Jiaqi, ZHAO Wanyu, XU Xiaoxi.
Mechanism by Which Extracellular Vesicles of Bifidobacterium animalis Promote Apoptosis in HT-29 Cells by Regulating the Polarization of M1-like Tumor-Associated Macrophages
[J]. FOOD SCIENCE, 2025, 46(23): 150-159.
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| [5] |
GENG Xinya, AN Meiling, ZHANG Ruirui, SUN Fangfang, SUN Hailong, NI Yongqing.
Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China
[J]. FOOD SCIENCE, 2025, 46(20): 121-132.
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| [6] |
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai.
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
[J]. FOOD SCIENCE, 2025, 46(2): 89-98.
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| [7] |
FENG Yingxuan, YE Youyang, GUO Min, XIAO Yue, LU Wenwei, ZHAO Jianxin, CHEN Wei.
Bifidobacterium bifidum CCFM1359 Alleviates D-Galactose-Induced Aging Phenotype and Concurrent Gut Microbiota Disorders
[J]. FOOD SCIENCE, 2025, 46(16): 1-12.
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| [8] |
ZHANG Jing, LIANG Qimeng, SONG Xiaodong, JIN Junhua, XIE Yuanhong, ZHANG Hongxing.
Comparative Analysis of the Effects of Bifidobacterium animalis J12 and Its Postbiotics on Cyclophosphamide-Induced Immune System Imbalance
[J]. FOOD SCIENCE, 2025, 46(15): 174-183.
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| [9] |
HE Yingxi, XU Xinzhu, LIN Shuxian, SHENG Wen, XU Suhua, GUO Lina.
Hypolipidemic Effect and Mechanism of Bifidobacterium animalis NX-6 on a Zebrafish Model of Hyperlipidemia
[J]. FOOD SCIENCE, 2025, 46(14): 207-215.
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| [10] |
HUANG Yin, LI Jiazhen, LIU Wenxu, XUE Yifan, ZHU Shengnan, WANG Linlin, WANG Gang.
Bifidobacterium bifidum CCFM1389 Regulates Intestinal Motility Disorder by Repairing the Enteric Nervous System and Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(13): 133-146.
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| [11] |
LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang.
Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
[J]. FOOD SCIENCE, 2025, 46(12): 127-136.
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| [12] |
LI Si, AN Meiling, LI Longlong, ZHANG Ruirui, SUN Hailong, NI Yongqing.
Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children
[J]. FOOD SCIENCE, 2025, 46(10): 128-138.
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| [13] |
PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin.
Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants
[J]. FOOD SCIENCE, 2025, 46(1): 28-39.
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| [14] |
CHEN Yuhan, LI Qiaohui, LI Yan, SU Qian, GUO Huanxin, DUAN Bofan, MENG Xiangchen.
Research Progress on the molecular mechanism of the Utilization of Human Milk Oligosaccharides in Bifidobacterium longum subsp. infantis and Its probiotic effect
[J]. FOOD SCIENCE, 2024, 45(9): 243-251.
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| [15] |
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian.
Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
[J]. FOOD SCIENCE, 2024, 45(9): 75-83.
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