[1] |
LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang.
Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin
[J]. FOOD SCIENCE, 2021, 42(9): 115-122.
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[2] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
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[3] |
ZHOU Sainan, ZHANG Qing, WANG Fahe, WANG Xiaomei, LI Zhaojie, XUE Changhu, TANG Qingjuan.
Optimization by Response Surface Methodology of the Formulation of Seaweeds, Fruits and Vegetables Extracts to Assist in Reducing Blood Glucose and Lipid Levels
[J]. FOOD SCIENCE, 2021, 42(13): 57-63.
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[4] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[5] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
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[6] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
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[7] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[8] |
MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu.
Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(13): 169-173.
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[9] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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[10] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
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[11] |
ZHAO Ziying, PIAO Chunhong, WANG Yuhua, LIU Junmei, YU Hansong, DAI Weichang, TANG Yufang, WANG Jing, LIU Dailin.
Isolation and Anti-Diabetic Activity in Vitro of Flavonoids from Buckwheat Hull
[J]. FOOD SCIENCE, 2018, 39(3): 21-27.
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[12] |
LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun.
Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet
[J]. FOOD SCIENCE, 2018, 39(21): 183-188.
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[13] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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[14] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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[15] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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