Studies on Sensitivity and Detection Limit of Phytoesterase on Organophosphate Pesticides

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (9): 186-188.

Previous Articles Next Articles

Studies on Sensitivity and Detection Limit of Phytoesterase on Organophosphate Pesticides

WEN Yan-Xia, Li-Jian-Ke, Zhang-Xiao-Min, Xu-Juan

1.College of Petro Chemical, Yinchuan University, Yinchuan 750501, China; 2.Department of Food Engineering, Shaanxi Normal University, Xi’an 710062, China

Online:2006-09-15 Published:2011-10-20

Abstract

Abstract: The sensitivity and the limit of detection(LOD) of phytoesterase on organophosphate pesticides were studied in this paper. The results showed that phytoesterase is not only very sensitive to organophosphate pesticides but also its LOD is much less than the maximum residue limits (MRL) as nation all specified. So, we concluded that the phytoesterase obtained can be used for the rapid detection of pesticides residues.

Key words: lphytoesterase, organophosphate pesticides, sensitivity, limit of detection(LOD), maximum residue limits (MRL)

WEN Yan-Xia, Li-Jian-Ke, Zhang-Xiao-Min, Xu-Juan. Studies on Sensitivity and Detection Limit of Phytoesterase on Organophosphate Pesticides[J]. FOOD SCIENCE, 2006, 27(9): 186-188.

[1]	WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI. Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice [J]. FOOD SCIENCE, 2019, 40(9): 132-138.
[2]	YAN Huiqing, HUANG Xiaolong, MA Zhaocheng. Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits [J]. FOOD SCIENCE, 2017, 38(3): 305-309.
[3]	QIN Xiaoli, YANG Rong, LIU Xiong, XIAO Qinlin, ZHANG Yue, GUO Kangle, ZHONG Jinfeng. Swelling Characteristics and Textural Properties of Two Kinds of Sodium Alginate-Based Hydrogels [J]. FOOD SCIENCE, 2017, 38(19): 7-11.
[4]	ZHOU Lei, LIU Wei*, LIU Jun-ping, ZOU Li-qiang, FANG Zhi-chao. Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus [J]. FOOD SCIENCE, 2014, 35(15): 178-182.
[5]	CHEN Xiao，GAO Xiao-ping，LI Miao-Yun，LIU Yan-xia，ZHAO Gai-ming，SUN Ling-xia，ZHANG Qiu-hui，ZHANG Jian-wei，HUANG Xian-qing. Establishment of PCR-Based Technique for Tracing Spoilage Microorganisms in Meat Products [J]. FOOD SCIENCE, 2013, 34(14): 178-181.
[6]	. Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid [J]. FOOD SCIENCE, 2013, 34(1): 180-184.
[7]	SUN Ya-ning，TENG Man，HU Xiao-fei，HOU Yu-ze，CHAI Shu-jun，LIU Qing-tang，ZHI Ai-min，WANG Lei，ZHANG Gai-ping，DENG Rui-guang. Preparation and Immunological Characterization of Monoclonal Antibody against Ochratoxin A [J]. FOOD SCIENCE, 2011, 32(9): 236-240.
[8]	ZHANG Can1,2，MA Hai-le2，WANG Hui2，ZHOU Fan-kun2，WANG Shuo1,*. Capillary Electrophoresis Based Competitive Immunoassay for Chloramphenicol in Animal-derived Food [J]. FOOD SCIENCE, 2010, 31(8): 146-149.
[9]	FENG Zhi-hong WANG Chun-sheng*. Research Progress on Alleviation of Cold-sensitivity of Stored Peach Fruit [J]. FOOD SCIENCE, 2009, 30(9): 230-234.
[10]	BAI Wei-bin1,2，SUN Jian-xia1,2，TRINH Quoc-linh1，LUO Yun-bo1，JIANG Gui-chuan2，HUANG Ya-dong3,*. Study on Quantitative Detection of Glyphosate-resistant Genetically Modified Soybean Powder by Real-time Fluorescence PCR Method [J]. FOOD SCIENCE, 2009, 30(6): 238-242.
[11]	JIN Feng, XU Zhi-Qiang, CUI Xi-Yong, GAO Jie, NING Shang-Yong. Rapid Determination Method of Para Red in Pepper Product [J]. FOOD SCIENCE, 2008, 29(3): 386-389.
[12]	ZHANG Jian-Feng, CHANG You-Quan, CHEN Guang, ZHANG Tian-Yong. Study on Immunocompetence of Monascus Polysaccharides [J]. FOOD SCIENCE, 2008, 29(2): 391-393.
[13]	WU Shan, BAO Xiao-Xia, ZHANG Xiao-Feng, LI Hao-Yan, DONG Qiang. Sensitivity and Accuracy Detections for Exotic Gene in Soybean, Rape Seed and Soybean Oil [J]. FOOD SCIENCE, 2008, 29(1): 177-184.
[14]	HUANG Hong-Xia, ZHANG Sheng-Hua. Effects of Natural Red Yolk of Ducks’ Eggs on Immunity Function of Mice [J]. FOOD SCIENCE, 2006, 27(4): 219-222.
[15]	WEN Yan-Xia, LI Jian-Ke. Phytoesterase Study on Detecting the Residues of Organophosphate Pesticides [J]. FOOD SCIENCE, 2006, 27(4): 123-126.

Studies on Sensitivity and Detection Limit of Phytoesterase on Organophosphate Pesticides

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments