| [1] |
WANG Libo, GAO Jingyu, LI Tengfei, LI Lianyu, LIU Bo, ZHANG Hongyan, YANG Yu, XU Yaqin.
Preparation, Structural Characterization and Probiotics Proliferation-Promoting Activity of Selenized Dandelion Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(7): 169-175.
|
| [2] |
LEI Wenping, ZHOU Hui, CHEN Qi, ZHOU Xingrong, WU Kun, WANG Jiaqi, LIU Chengguo.
Screening and Identification of Probiotics with Hyaluronidase Inhibitory Activity in Vitro
[J]. FOOD SCIENCE, 2021, 42(2): 151-157.
|
| [3] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
|
| [4] |
CHEN Hong, ZHANG Qian, CHEN Yulei, WENG Ling, ZHANG Lingjing, XIE Shaohao, LIU Guangming, CAO Minjie.
Preparation and Activity Analysis of DPP-IV Inhibitory Peptides from Pacific Oyster (Crassostrea gigas)
[J]. FOOD SCIENCE, 2021, 42(10): 120-126.
|
| [5] |
SHI Jiayi, ZHANG Tai, LIANG Fuqiang.
Effect of in Vitro Simulated Digestion on the Structure of Rice Glutelin and the Biological Activity of Hydrolysates
[J]. FOOD SCIENCE, 2021, 42(1): 59-66.
|
| [6] |
LIU Ziyi, GU Fengying, WANG Bolun, ZHANG Fan, LIU Hao, WANG Feng.
Preparation of Angiotensin Converting Enzyme Inhibitory Peptides from Corn Gluten Meal by Ultra-high Pressure-Assisted Alcalase Hydrolysis
[J]. FOOD SCIENCE, 2020, 41(4): 222-228.
|
| [7] |
HUANG Qinqin, TIAN Yaping.
α-Glucosidase and Dipeptidyl Peptidase IV Inhibitory Activity and Peptide Composition of Porphyra yezoensis Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(24): 110-116.
|
| [8] |
SU Na, YI Li, Jirimutu.
Preparation and Identification of α-Amylase Inhibitory Peptides from Camel Milk Protein
[J]. FOOD SCIENCE, 2020, 41(22): 148-157.
|
| [9] |
XIAO Panpan, ZHANG Qian, WENG Ling, ZHANG Lingjing, YANG Shuang, LIU Guangming, CAO Minjie.
Protein Degradation of Soybean Dregs from Soy Sauce Production by Proteinase from Pacific White Shrimp (Penaeus vannamei)
[J]. FOOD SCIENCE, 2020, 41(10): 131-137.
|
| [10] |
WEI Xiaojing, ZHAO Zhixia, LUO Baolong, ZHANG Ruirui, ZHANG Yan, NI Yongqing, ZHOU Hong.
Genetic Difference and Antibacterial Characteristics of Carnobacterium Isolated from Intestine of Cold-Water Fishes in Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 68-74.
|
| [11] |
XIE Xueqiong, ZHONG Chan, SUN Lechang, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie.
Preparation of Prolyl Endopeptidase Inhibitory Peptides from R-phycoerythrin Hydrolysate of Porphyra haitanensis
[J]. FOOD SCIENCE, 2019, 40(14): 123-129.
|
| [12] |
FANG Fei, CHEN Huimin, WANG Shaoyun.
Preparation, Structure and Biological Activities of Maillard Reaction Products Derived from Snapper Fish Scale Peptides and Xylose
[J]. FOOD SCIENCE, 2018, 39(8): 182-190.
|
| [13] |
FANG Zhifeng, ZHAO Guozhong, LI Haitao, CHEN Wei, ZHANG Hao.
Recent Advances in Understanding the Potential Impact of Probiotics on Hypertension
[J]. FOOD SCIENCE, 2018, 39(15): 254-261.
|
| [14] |
HUA Xin, SUN Lechang, WAN Chujun, TANG Yi, WENG Ling, LIU Guangming, CAO Minjie.
Preparation and Antihypertensive Activity of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Derived from Sea Cucumber (Stichopus japonicas)
[J]. FOOD SCIENCE, 2018, 39(10): 125-130.
|
| [15] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
|
