Strains Screening of Lactobacillus helveticus with Anti-ACE Activity

[1]

[2]

[3]

HAO Xinyue, LI Xiaodong, LIU Lu, ZHANG Xiuxiu, YANG Wanshuang, ZHANG Gengxu, WANG Dong. Effect of Lactobacillus helveticus on Production of ACE Inhibitory Peptides in Cheddar Cheese during Ripening and Its Digestion Stability [J]. FOOD SCIENCE, 2021, 42(18): 143-149.

[4]

HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei. Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics [J]. FOOD SCIENCE, 2020, 41(6): 163-169.

[5]

LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang. Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them [J]. FOOD SCIENCE, 2020, 41(2): 107-113.

[6]

ZHAO Yanyan, ZHAO Shengming, LI Shuai, KANG Zhuangli, WANG Zhengrong, ZHU Mingming, ZHAO Lu, MA Hanjun, HE Hongju. Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk [J]. FOOD SCIENCE, 2020, 41(2): 73-79.

[7]

[8]

HAO Xiaona, LUO Tianqi, ZHANG Jian, ZHAO Xiao, YU Zhijian, CAO Yongqiang, YANG Zhennai. Regulation of Intestinal Flora Structure by Pasteurized Fermented Milk with Lactobacillus plantarum YW11 [J]. FOOD SCIENCE, 2019, 40(15): 169-176.

[9]

[10]

ZANG Kaili, JIA Yan, CUI Wenjing, MA Xinying, WANG Yong, ZHAO Linsen, ZHAO Pei, YE Lei, YAN Yali, CHEN Qingsen. Modulation of Probiotic Lactobacillus helveticus on Gut Microbiota in Mice [J]. FOOD SCIENCE, 2018, 39(1): 156-164.

[11]

CAO Yongqiang, ZHANG Jian, ZHENG Zhe, MEI Xueyang, WANG Shijie, ZHU Hong, YANG Zhennai. Therapeutic Effect of Lactobacillus paracasei N1115 Fermented Milk in Constipated Mice [J]. FOOD SCIENCE, 2018, 39(1): 185-191.

[12]

SONG Jiaojiao, BAO Qiuhua, WANG Yali, SHANG Yina, HUO Qiwen, ZHANG Xiaoning, CHEN Jing, LI Minghui, WANG Junguo. Optimization of Preparation Process and Properties of Microcapsules Containing Lactobacillus helveticus MG9-2 [J]. FOOD SCIENCE, 2017, 38(14): 49-57.

[13]

WANG Yong, YE Lei, JIA Yan, PANG Guangchang, ZHAO Pei, YAN Yali, CHEN Qingsen. Lactobacillus helveticus TS206 Regulates Serum Lipid Levels and Fecal Bile Acid Levels in Mice [J]. FOOD SCIENCE, 2017, 38(11): 196-201.

[14]

WANG Hao, LIU Zhenmin, ZHANG Hui. Advances in Koumiss and Viili [J]. FOOD SCIENCE, 2016, 37(3): 247-252.

[15]

RichHTML