[1] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[2] |
WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
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[3] |
XIAO Shimei, YAN Aiping, XIAO Fang, WAN Yiqun, GUO Lan.
Synthesis and Identification of Artificial Antigens of Forchlorfenuron
[J]. FOOD SCIENCE, 2016, 37(21): 183-188.
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[4] |
SHI Xian-ai1,2, PEI Shi-feng1, LI Xiang-nan1, ZHU Qiu-xiang1, YE Xiao-jun3, FAN Hai-ping3.
Establishment and Comparison of Immunoassays for Detecting Furazolidone Metabolite Based on Different Haptens
[J]. FOOD SCIENCE, 2014, 35(8): 174-180.
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[5] |
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao.
Recent Progress in the Preparation of Artificial Antigen of Mycotoxins
[J]. FOOD SCIENCE, 2014, 35(5): 239-245.
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[6] |
WANG Lü, SHAO Hui-feng, ZHANG Bin, CHEN Xue-lan.
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
[J]. FOOD SCIENCE, 2014, 35(19): 53-56.
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[7] |
CNEN Bo, HE Qing-hua, XU Yang.
Latest Progress on Noncompetitive Immunoassays for Small Molecules
[J]. FOOD SCIENCE, 2014, 35(15): 310-313.
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[8] |
DENG Fa-liang,LIU Xiao-yun,TANG Shi-xing,WANG Ji-hua.
Synthesis and Identification of Stable Artificial Ractopamine Antigen
[J]. FOOD SCIENCE, 2013, 34(18): 146-149.
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[9] |
.
Synthesis and Identification of Artificial Antigen for Glibenclamide
[J]. FOOD SCIENCE, 2012, 33(1): 200-203.
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[10] |
XIONG Zhen-yu,YANG Yan-yan,LI Pei-wu,ZHANG Qi,ZHANG Wen,DING Xiao-xia.
Synthesis and Identification of Two Types of Specific Artificial Antigen for Fenvalerate
[J]. FOOD SCIENCE, 2011, 32(7 ): 178-182.
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[11] |
SONG Gui-ping,ZHENG Hai-tao,HE Ji-guo.
Synthesis and Identification of Artificial Antigen for Melamine
[J]. FOOD SCIENCE, 2011, 32(11): 260-264.
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[12] |
TU Zhui1,2,XU Yang1,2,*,HE Qing-hua1,2,TAO Yong2.
Construction of Alpaca-derived Naive Single-domain Antibody Phage Display Library by Semi-nested PCR
[J]. FOOD SCIENCE, 2010, 31(19): 299-303.
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[13] |
ZHANG Xiao-ying,ZHAO Jin-zi,CHEN Chen,HAN Shui-zhong,TIAN Ze-hua.
Research Progress of Applications of Hapten-based Immunoassay in the Detection of Food Safety
[J]. FOOD SCIENCE, 2010, 31(17): 397-401.
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[14] |
ZHOU Ying-xia1,2,3,ZHANG Li-jie2,PAN Jia-rong2,JIAO Bi-ning1,3,*,WANG Lei2.
Synthesis and Identification of Imazalil Antigen
[J]. FOOD SCIENCE, 2010, 31(13): 184-188.
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[15] |
GUO Nai-fei1,2,GAO Xing1,2,JI Shu-juan1,YU Ji-cheng2,*.
Preparation and Identification of Tetrachloroisophthalonethile Artificial Antigen
[J]. FOOD SCIENCE, 2010, 31(13): 214-218.
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