Study on Extracting Technology of Dark Red Pigment in Cinnmonum camphora

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XIE Li-yuan1,2，WANG Fu-wei3，LI Hong-jun1，GAN Bing-cheng2,*，PENG Wei-hong2，TAN Wei2，HUANG Zhong-qian2. Ultrasonic Pretreatment Followed by Enzymatic Hydrolysis for Extraction of Polysaccharides from Fermented Mycelia of Phellinus linteus [J]. FOOD SCIENCE, 2010, 31(10): 81-85.

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CHEN Hua1，XIN Guang1.2,*，ZHANG Bo1，YANG Jia-ying1. Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear [J]. FOOD SCIENCE, 2009, 30(8): 97-100.

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WANG Xiao-xi，CHEN Gui-lin*. Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil [J]. FOOD SCIENCE, 2009, 30(8): 60-63.

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