| [1] |
ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie.
Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou
[J]. FOOD SCIENCE, 2021, 42(8): 299-304.
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| [2] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [3] |
ZHAO Min, ZHOU Cong, DENG Aini, FAN Qiong.
Determination of Multiple Elements in Food by Double-Control Heating and Digestion-Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(8): 147-151.
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| [4] |
JIANG Hui, HAN Aizhi, CAI Yuqing, BAI Hongjin.
Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang
[J]. FOOD SCIENCE, 2016, 37(6): 199-203.
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| [5] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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| [6] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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| [7] |
LIU Yanjun, XU Jie, ZHOU Qingxin, XUE Yong, XUE Changhu*, WANG Jingfeng.
Determination of Vanadium in Sea Cucumbers by Ultrasound-Assisted Digestion-Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 126-130.
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| [8] |
CHEN Hong1, ZHANG Han1, FENG Li2, ZHANG Menghan1, GUO Lianwen1, LI Jianrong1,*, CHEN Ying3.
Determination of Trace Cadmium in Tap Water by Diffusive Gradients in Thin-Films Technique Combined with Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 185-188.
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| [9] |
LIU Aili, SHEN Yan, GONG Huige, LI Jingjing.
Determination of Trace Elements in Tea from Taishun County by ICP-AES with Microwave Digestion
[J]. FOOD SCIENCE, 2015, 36(24): 186-189.
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| [10] |
YU Junxiang, SUN Nanyao, WANG Guangran, HU Xiaobo, XIE Mingyong.
Advances in Bioavailability of Amino Acid-Microelement Chelates
[J]. FOOD SCIENCE, 2015, 36(23): 367-371.
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| [11] |
LIANG Yixin, LIU Kangshu, CAI Qiu, LI Na.
Simultaneous Determination of Micro Amounts Ca, Mg, Fe and Zn in Blueberry by Continuum Source Flame Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2015, 36(20): 135-138.
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| [12] |
WANG Yu, ZU Wenchuan, LI Bingning, WU Yanwen, CHEN Shuncong.
Determination of Polydimethylsiloxane in Vegetable Oils Using Continuum Source Atomic Absorption Spectrometer with Nitrous Oxide-Acetylene Flame
[J]. FOOD SCIENCE, 2015, 36(2): 198-200.
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| [13] |
YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1.
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2015, 36(2): 201-203.
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| [14] |
SHI Wei, LIU Huaqing, XIANG Yonggang*, LI Shengqing, CHEN Hao.
Comparative Analysis and Assessment of the Main Chemical Components between Transgenic Rice and Parental Rice
[J]. FOOD SCIENCE, 2015, 36(16): 137-140.
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| [15] |
XU Hao, LIU Shuiying.
Determination of Mineral Elements in Dioscorea alata L. Tubers by Atomic Absorption Spectrometry with Wet Digestion
[J]. FOOD SCIENCE, 2015, 36(16): 192-196.
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