[1] |
ZHOU Yiming, DU Lina, LI Yunlong, ZHOU Xiaoli, CHEN Zhidong.
Effects of High Hydrostatic Pressure and Heat Treatment on Functional Properties of Buckwheat Protein
[J]. FOOD SCIENCE, 2021, 42(5): 77-83.
|
[2] |
YANG Hui, QU Yezhi, GAO Yaran, WU Junrui.
Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens
[J]. FOOD SCIENCE, 2021, 42(11): 297-303.
|
[3] |
MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying.
Recent Progress in Molecular Characterization and Detection of Sesame Allergens
[J]. FOOD SCIENCE, 2019, 40(7): 342-351.
|
[4] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
|
[5] |
LI Xuejiao, LI Xinrui, FAN Zhuoyan, ZHANG Yani, CHE Huilian.
Predicting and Identifying Linear B-Cell Epitopes of Wheat Allergen CM16
[J]. FOOD SCIENCE, 2019, 40(24): 136-141.
|
[6] |
LI Juanjuan, ZHANG Lizhen, Lü Guotao, ZHAO Yuying, ZHANG Jinsong, WANG Chu, NIU Yu.
Wheat Protein Fining of Cherry Wine
[J]. FOOD SCIENCE, 2018, 39(3): 104-109.
|
[7] |
RAO Huan, TIAN Yang, LI Xi, XUE Wentong.
Effect of Model Biscuits on Digestive Stability and Immunoreactivity of Wheat and Peanut Allergens
[J]. FOOD SCIENCE, 2018, 39(21): 122-128.
|
[8] |
LIU Ke, XIONG Liji, GAO Jinyan, CHEN Hongbing, TONG Ping.
Effect of Thermal Processing on Structure of Four Major Egg White Allergens
[J]. FOOD SCIENCE, 2017, 38(23): 51-58.
|
[9] |
LIU Guang, HU Songqing, ZHANG Tingting, WANG Jingjing, LI Lin, HOU Yi.
Gene Cloning, Expression and Characterization of Protein Disulfide Isomerase from Wheat (Triticum aestivum L.)
[J]. FOOD SCIENCE, 2017, 38(2): 7-14.
|
[10] |
ZHAO Hongqian, SONG Fengxia, JIANG Xiangshi, SHEN Shenyi, SHANG Dongliang, LI Lirong.
Optimization of Enzymatic Hydrolysis of Tartary Buckwheat Protein for Preparing Antibacterial Peptides by Plackett-Burman and Box-Behnken Designs
[J]. FOOD SCIENCE, 2017, 38(16): 158-164.
|
[11] |
WANG Yaqiang, LUO Shuizhong, ZHONG Xiyang, JIANG Shaotong, ZHENG Zhi, ZHAO Yanyan.
Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures
[J]. FOOD SCIENCE, 2016, 37(21): 48-52.
|
[12] |
YANG Xian, WANG Yanyan, WANG Feng, XIA Hui, PAN Xingchang, ZHU Hangju, GU Ruizeng, MA Yongqing, TANG Huali, WANG Shaokang, SUN Guiju.
Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 178-182.
|
[13] |
RAO Huan, TIAN Yang, TAO Sha, XUE Wentong.
Effects of Processing Methods on Peanut Allergenicity and Evaluation Methods for Peanut Allergenicity: A Review
[J]. FOOD SCIENCE, 2015, 36(23): 283-287.
|
[14] |
HU Xiao-fei1, WANG Yao2, DENG Rui-guang1, ZHANG Gai-ping1,3,*.
Application of Immunological Techniques in Detection of Food Allergens: A Review
[J]. FOOD SCIENCE, 2014, 35(8): 1-5.
|
[15] |
GAO Lin, YANG An-shu, GAO Jin-yan, CHEN Hong-bing.
Research Progress in Allergenicity Assessment of Food Allergens
[J]. FOOD SCIENCE, 2014, 35(7): 252-257.
|