FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 606-609.

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Study on Production of Almond Nutritional Health Wine

 CHEN  Zhong-Jun, YANG  Xiao-Qing, CAI  Heng, LI  Chun-Gang, GUO  Ting   

  1. 1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China; 2. College of Pharmacy and Life Science, Nanjing University of Technology, Nanjing 210009, China; 3. Inner Mongolia Yili Jin Shan Dairy Co.Ltd., Huhhot 010106, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol. The results of studying on alcoholizing technics showed that the mixture of alcohol and almond liquid (1:2) should be stored for 30 days at 15℃. The optimum technological parameter was 18% alcohol, 8% sugar, 0.05% citric acid.

Key words: edible alcohol, almond, health wine