[1] |
LI Shugang, LU Jiankang, WANG Ping, MA Meihu.
Purification and Characteristics of 2S-Albumin in Shache No. 1 Almond from Xinjiang
[J]. FOOD SCIENCE, 2017, 38(17): 36-41.
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[2] |
ZHANG Liyuan, YAN Linqi, ZHOU Minghao, WU Yuanyang.
Determination of Aildenafil Illegally Added in Health Wine by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(14): 198-202.
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[3] |
LI Weixia, WEI Jia, SU Yuhong, WU Bin, ZHANG Ping.
Determination of Oleanolic Acid and Ursolic Acid in Almond Green Husk Extract by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 151-157.
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[4] |
LU Jingru1, LIN Xiangyang1,*, ZHANG Ru1, WU Jia1, DAI Qiaoling1, LUO Denglai1, LI Dan1, CHEN Xiaoyan1, HUANG Guangwei2, Roger RUAN3.
Analysis of Volatile Aroma Components in American Almonds by SPME-GC-MS
[J]. FOOD SCIENCE, 2015, 36(2): 120-125.
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[5] |
Mamat?TURSON, CHEN Juan, Gulbahar?DAWUT, Mamatjan?RAMAT.
Determination of Quercetin and Kaempferol in Different Varieties of Almond Kernels
[J]. FOOD SCIENCE, 2014, 35(2): 182-185.
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[6] |
XUE Lei1,LI Da-wen1,WEI Qin1,*,ZHAO Zhong1,MA Xi-han2.
Functional Properties of Bitter Almond Protein
[J]. FOOD SCIENCE, 2013, 34(7): 70-75.
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[7] |
SHI Lin,WEI Qin*,ZHAO Zhong,LI Da-wen,YI Yun-yu.
Effect of Phenols from Wood Vinegar of Bitter Almond Shell on Antiperoxidant Activity of Walnut Oil
[J]. FOOD SCIENCE, 2013, 34(5): 76-80.
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[8] |
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Preparation of Sweet Almond Oil Microcapsules by Freeze Drying Technology
[J]. FOOD SCIENCE, 2012, 33(18): 36-40.
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[9] |
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Spray Drying and Antioxidant Activity of Sweet Almond Protein Hydrolysate
[J]. FOOD SCIENCE, 2012, 33(16): 18-23.
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[10] |
ZHANG Xia,ZHANG Hai-ying,GAO Qi-li,LIU Pei,ZHONG Hong-wei,ZHENG Wen-jie.
Allergen Detection of Almond and Peach Seeds in Food
[J]. FOOD SCIENCE, 2010, 31(18): 220-223.
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[11] |
ZHAO Zhe1,ZHANG Shao-ying1,*,DING Yu-zhen1,CHENG Qiu-sheng2.
Soaking-pressing Production Technology of Almond Oil Using Hydraulic Oil Press
[J]. FOOD SCIENCE, 2009, 30(8 ): 142-146.
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[12] |
LIU Ning,QIU Nong-xue*,ZHU Zhen-bao,NIU Peng-fei,WANG Li-yuan,MIAO Li-li.
Inhibitory Effects of Almond Protein Hydrolysate against AngiotensinⅠ-converting Enzyme
[J]. FOOD SCIENCE, 2009, 30(5): 249-252.
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[13] |
WANG Qing1,QIU Bin2,MA Yan1,YANG Hai-yan1,*.
Lipid Composition and Microencapsulation of Sweet Almond Oil
[J]. FOOD SCIENCE, 2009, 30(24 ): 74-76.
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[14] |
LI Xin-hua,LI Xiao-na.
Supercritical Carbon Dioxide Extraction of Almond Oil
[J]. FOOD SCIENCE, 2009, 30(12): 78-81.
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[15] |
HE Wen-xing,LI Hong-mei,XIAO Xia.
Study on Extraction Technology of Total Flavonoids from Longwangmao Sugary Almond (Prunus armeniaca)
[J]. FOOD SCIENCE, 2009, 30(10): 49-51.
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