FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 643-646.

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Development of Pollen Crystal of Black Pine and Japanese Red Pine and Milk Slice of Pollen

 SUN  Lei, SUI  Dao-Qing, FANG  Yong, MENG  Zhen-Nong   

  1. 1.Shandong Provincial Academy of Forestry,Jinan 250014,China;2.Shandong Forestry Bureau,Jinan 250014,China;3.College of Life Science,Shandong University,Jinan 250100,China
  • Online:2007-09-15 Published:2011-11-22

Abstract: In order to obtain functional foods,such as pollen crystal and milk slice,using the pollens of black pine and the Japanese red pine,some experiments have been done to study the detailed producing technology,including concocting recipe,selecting humectants and bond and the proportion of lubricant and so on.And we have found out the best bond,recipe and quantity of the lubricant,and finally succeed to produce the developed the pollen crystal and milk slice of black pine and Japanese red pine.

Key words: pine pollen, functional foods, technical process