[1] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
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[2] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
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[3] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
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[4] |
LI Zhaojing, LI Peipei, CHEN Min, WANG Jun.
Simultaneous Determination of Three Benzimidazole Fungicide Residues in Grape Juice by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2016, 37(12): 192-196.
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[5] |
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting.
Effect of Royal Jelly on Growth and Development of Female Rats
[J]. FOOD SCIENCE, 2015, 36(3): 202-206.
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[6] |
GUO Yahui, LIU Zhiyong, ZENG Zhijiang, CHEN Liling, ZHANG Jie, SHU Kun, ZHOU Linbin, PAN Qizhong.
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 253-256.
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[7] |
XU Xu1,2, GENG Dandan1,2, CHI Xiaofeng1, DONG Qi1, HU Fengzu1,*, XIAO Yuancan1,*.
Determination of 16 Sulfonamide Residues in Chicken by High Performance Liquid Chromatography with Online Photochemical Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2015, 36(22): 165-168.
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[8] |
SHAO Shiping, XIANG Dapeng, LI Huabin, LIU Qing, WEI Xiaoqun.
Determination of Formaldehyde in Foods by High-Performance Liquid Chromatography with Fluorescence Detection through Derivatization with Acetylacetone
[J]. FOOD SCIENCE, 2015, 36(16): 241-245.
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[9] |
ZHANG Xin, ZHANG Hong-cheng, DONG Jie, ZHANG Gen-sheng.
Purification and Circular Dichroism Analysis of MRJP1 Oligomer from Royal Jelly
[J]. FOOD SCIENCE, 2014, 35(17): 63-67.
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[10] |
ZHAO Fang-yuan1,2,WU Ya-jun1,HAN Jian-xun1,CHEN Ying1,*,GE Yi-qiang2,3,*.
A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(9): 14-18.
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[11] |
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Separation of 10-Hydroxy-2-Decenoic Acid from Royal Jelly by Use of Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(6): 116-119.
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[12] |
HU Yi-fan1,2,CHEN Zhong-zhou2,TIAN Wen-li1,2,ZHAO Ya-zhou1,PENG Wen-jun1,*.
Circular Dichroism Analysis of MRJP2 Purified from Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(23): 57-61.
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[13] |
ZHENG Chang,YANG Mei,HUANG Feng-hong,ZHOU Qi,CAO Xiao-wei.
Determination of Phenolic Acids in Rapeseed Oil Using Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(20): 178-181.
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[14] |
ZHOU Ping,LI Ying-hua,HU Fu-liang,ZHAO Huan,WU Jie,LIANG Shi-jun.
Simultaneous Determination of Tau-Fluvalinate, Triadimenol and Coumaphos Residues in Royal Jelly Using High Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(18): 180-184.
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[15] |
GUO Zhan-bao,ZHAO Ya-zhou,WU Yu-xiang,LIU Jia-peng,PENG Wen-jun.
Competitive Indirect ELISA for Determination of Streptomycin in Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(16): 206-209.
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