[1] |
TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues
[J]. FOOD SCIENCE, 2021, 42(6): 316-324.
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[2] |
XIE Chunhua, LIU Shuang, WANG Minsi, WANG Xialin, WANG Shen, ZHANG Zhijun, SONG Yang.
Development of a Surface Plasmon Resonance Immunosensor for Detecting Olaquindox
[J]. FOOD SCIENCE, 2020, 41(4): 293-299.
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[3] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[4] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
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[5] |
WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
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[6] |
LAI Dan, ZHENG Shengwu, ZHAO Suqing.
Synthesis of Artificial Antigens for Immunoassay of Four Phthalate Esters
[J]. FOOD SCIENCE, 2016, 37(5): 114-120.
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[7] |
XIAO Shimei, YAN Aiping, XIAO Fang, WAN Yiqun, GUO Lan.
Synthesis and Identification of Artificial Antigens of Forchlorfenuron
[J]. FOOD SCIENCE, 2016, 37(21): 183-188.
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[8] |
SHI Xian-ai1,2, PEI Shi-feng1, LI Xiang-nan1, ZHU Qiu-xiang1, YE Xiao-jun3, FAN Hai-ping3.
Establishment and Comparison of Immunoassays for Detecting Furazolidone Metabolite Based on Different Haptens
[J]. FOOD SCIENCE, 2014, 35(8): 174-180.
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[9] |
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao.
Recent Progress in the Preparation of Artificial Antigen of Mycotoxins
[J]. FOOD SCIENCE, 2014, 35(5): 239-245.
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[10] |
JIANG Tao, HU Yuan-yuan, MA Liang, ZHANG Yu-hao, WU Chun-sheng.
Preparation of Artificial Antigens for Tenuazonic Acid
[J]. FOOD SCIENCE, 2014, 35(19): 153-157.
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[11] |
LIU Ru-biao, HU Xiao-fei, ZHANG Gai-ping, WANG Fang-yu, DENG Rui-guang, LIU Lu, JIA Guo-chao, LIU Xi.
Synthesis of Artificial Antigen and Preparation of Polyclonal Antiserum against Metronidazole
[J]. FOOD SCIENCE, 2014, 35(19): 185-188.
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[12] |
WANG Lü, SHAO Hui-feng, ZHANG Bin, CHEN Xue-lan.
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
[J]. FOOD SCIENCE, 2014, 35(19): 53-56.
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[13] |
CNEN Bo, HE Qing-hua, XU Yang.
Latest Progress on Noncompetitive Immunoassays for Small Molecules
[J]. FOOD SCIENCE, 2014, 35(15): 310-313.
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[14] |
XI Xi1,LI Mu-jie1,GONG Yun-fei1,CHEN Zong-lun2,FANG Jie-hong1,WANG Wei-fen1,ZHANG Ming-zhou1,*.
Preparation and Identification of Streptomycin Artificial Antigen and Its Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(5): 181-185.
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[15] |
DENG Fa-liang,LIU Xiao-yun,TANG Shi-xing,WANG Ji-hua.
Synthesis and Identification of Stable Artificial Ractopamine Antigen
[J]. FOOD SCIENCE, 2013, 34(18): 146-149.
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