[1] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
|
[2] |
WANG Jing, WANG Yao, WANG Fangyu, DENG Ruiguang, HU Xiaofei, YU Qiuying, HAO Junfang, XING Yunrui, HOU Yuze.
Preparation of Artificial Antigen and ELISA Identification of Rabbit Polyclonal Antiserum for the Detection of Glyphosate
[J]. FOOD SCIENCE, 2017, 38(4): 65-69.
|
[3] |
WANG Xiaofen, YAN Aiping, TAN Ting, MAO Xuejin, LIU Junjun, GUO Lan, WAN Yiqun.
Synthesis and Identification of Stable Artificial Paclobutrazol Antigen
[J]. FOOD SCIENCE, 2016, 37(7): 134-139.
|
[4] |
LAI Dan, ZHENG Shengwu, ZHAO Suqing.
Synthesis of Artificial Antigens for Immunoassay of Four Phthalate Esters
[J]. FOOD SCIENCE, 2016, 37(5): 114-120.
|
[5] |
XIAO Shimei, YAN Aiping, XIAO Fang, WAN Yiqun, GUO Lan.
Synthesis and Identification of Artificial Antigens of Forchlorfenuron
[J]. FOOD SCIENCE, 2016, 37(21): 183-188.
|
[6] |
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao.
Recent Progress in the Preparation of Artificial Antigen of Mycotoxins
[J]. FOOD SCIENCE, 2014, 35(5): 239-245.
|
[7] |
WANG Lü, SHAO Hui-feng, ZHANG Bin, CHEN Xue-lan.
Synthesis and Analysis of Benzo(a)pyrene Artificial Antigen
[J]. FOOD SCIENCE, 2014, 35(19): 53-56.
|
[8] |
LIU Ru-biao, HU Xiao-fei, ZHANG Gai-ping, WANG Fang-yu, DENG Rui-guang, LIU Lu, JIA Guo-chao, LIU Xi.
Synthesis of Artificial Antigen and Preparation of Polyclonal Antiserum against Metronidazole
[J]. FOOD SCIENCE, 2014, 35(19): 185-188.
|
[9] |
WU Chun-sheng, MA Liang, JIANG Tao, JIANG Li-yan, DAI Fang-fang, ZHANG Yu-hao.
A Review on Tenuazonic Acid, a Toxic Produced by Alternaria
[J]. FOOD SCIENCE, 2014, 35(19): 295-301.
|
[10] |
ZHANG Min, CHEN Ye*, LIU Jun, ZHOU Shu-hong, WANG Jun-yu, LI Yan-dan.
Effects of EDC and NHS on Physical Properties of Zein Films
[J]. FOOD SCIENCE, 2014, 35(1): 12-17.
|
[11] |
XI Xi1,LI Mu-jie1,GONG Yun-fei1,CHEN Zong-lun2,FANG Jie-hong1,WANG Wei-fen1,ZHANG Ming-zhou1,*.
Preparation and Identification of Streptomycin Artificial Antigen and Its Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(5): 181-185.
|
[12] |
DENG Fa-liang,LIU Xiao-yun,TANG Shi-xing,WANG Ji-hua.
Synthesis and Identification of Stable Artificial Ractopamine Antigen
[J]. FOOD SCIENCE, 2013, 34(18): 146-149.
|
[13] |
.
Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid
[J]. FOOD SCIENCE, 2013, 34(1): 180-184.
|
[14] |
XIONG Zhen-yu,YANG Yan-yan,LI Pei-wu,ZHANG Qi,ZHANG Wen,DING Xiao-xia.
Synthesis and Identification of Two Types of Specific Artificial Antigen for Fenvalerate
[J]. FOOD SCIENCE, 2011, 32(7 ): 178-182.
|
[15] |
SONG Gui-ping,ZHENG Hai-tao,HE Ji-guo.
Synthesis and Identification of Artificial Antigen for Melamine
[J]. FOOD SCIENCE, 2011, 32(11): 260-264.
|