Study on Determination of Content of Phenol in Kiwifruit by Folin Method

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HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei. Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit [J]. FOOD SCIENCE, 2021, 42(9): 70-76.

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LI Caiyun, LI Jie, YAN Shoulei, WANG Qingzhang. Progress in Research on the Mechanism of Enzymatic Browning in Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(9): 283-292.

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SHI Yuanyue, YANG Yufan, KONG Baohua, WANG Hao. Progress in the Encapsulation of Natural Phenolic Compounds by Electrospinning [J]. FOOD SCIENCE, 2021, 42(9): 319-327.

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NIU Jianming, ZHANG Bo, WU Juandi, AN Shuangdi, MA Chaoling, SHI Xiao, HAN Shunyu. Analysis of Volatile Components in the Heartwood of Quercus liaotungensis Koidz and Q. mongolica Fisch [J]. FOOD SCIENCE, 2021, 42(6): 265-273.

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LI Wenfeng, ZHANG Xiangyang, WANG Cui, LIN Lanting, CHEN Xiaoping, QU Yang, ZHANG Xuemei, LIN Yao, TAN Si, ZHENG Qiaoran, GAO Xiaoxu. Drying Kinetics and Polyphenol Degradation Kinetic Characteristics in the Swollen Succulent Stem of Tumorous Stem Mustard during Air-Impingement Jet Drying [J]. FOOD SCIENCE, 2021, 42(5): 106-114.

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CHEN Hui, YOSHINORI Katakura, HU Hongbo, YIN Shutao, ZHAO Chong. Anti-aging Effects of SIRT3-Inducing Polyphenols on UVB-Irradiated HaCaT Cells [J]. FOOD SCIENCE, 2021, 42(5): 115-121.

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LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong. Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo [J]. FOOD SCIENCE, 2021, 42(5): 160-168.

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GAO Haoxiang, CHEN Nan, XU Qianda, HE Qiang, ZENG Weicai. Effects of Tea Polyphenols on the Quality of Oil during Deep Frying [J]. FOOD SCIENCE, 2021, 42(4): 1-7.

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ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin. Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei [J]. FOOD SCIENCE, 2021, 42(4): 100-106.

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KANG Ziyue, SHEN Meng, GE Yunfei, WANG Juan, QUAN Zhigang, XIAO Jinling, WANG Weihao, CAO Longkui. Analysis of Phenolic Composition in Millet Porridge Using Widely-targeted Metabolomics and Evaluation of Antioxidant Activity [J]. FOOD SCIENCE, 2021, 42(4): 206-214.

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XU Yanyang, ZHAO Yujuan, GAO Feng, WANG Erlei, LU Hailing, LI Xuefeng, JIANG Wenwen, CHEN Yan. Analysis of Polyphenol Compounds in Different Parts of Ginseng (Panax ginseng C.A. Meyer) Produced in China by HPLC [J]. FOOD SCIENCE, 2021, 42(4): 240-246.

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