Screening of Optimal Complex Preservatives for Lentinus edodes

Abstract

Abstract: Four preservatives with better preservation effects on Lentinus edodes were chosen from six natural and safe preservatives,namely L-cysteine,NaCl,citric acid(CA),vitamin C(VC),chitosan and phytic acid by single-factor test. Their optimal proportions are L-Cys 2.5 g/L,CA 8.0 g/L,VC 0.5 g/L and NaCl 6% by L9(34) orthogonal test. The complex preservative can extend the shelf life of L. edodes for 15 to 16 d at 10 ℃. This treatment can efficiently decrease the respiration rate,weight lose rate and cell membrane permeability of Lentinus edodes. Compared with the treatment of single-factor preservative or distilled water,the complex preservative has the best preservation effect on Lentinus edodes.

Key words: Lentinus edodes, complex preservative, fresh-keeping

ZHANG Li, WANG Li-Yuan, LIU Jin-Jie, LIU Lin-De. Screening of Optimal Complex Preservatives for Lentinus edodes[J]. FOOD SCIENCE, 2008, 29(8): 628-632.

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Screening of Optimal Complex Preservatives for Lentinus edodes

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