Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus

doi:10.7506/spkx1002-6630-200901047

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (1): 200-202.doi: 10.7506/spkx1002-6630-200901047

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Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus

JU Xiu-yun，FENG You-jian，JIANG Ji-hong*

(Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province, Xuzhou Normal University, Xuzhou 221116, China)

Received:2008-01-02 Revised:2008-06-27 Online:2009-01-01 Published:2010-12-29
Contact: JIANG Ji-hong E-mail:jjh669@126.com

Abstract

Abstract:

A strain MM01of fungus was isolated for producing unsaturated fatty acid. It was found experimentally that 56 mg of total fatty acids are contained in 1 g of dry mycelia of the strain, which consist of oleic acid (37.330%), linoleic acid (10.943%) and γ - linolenic acid (18.783%). The strain was identified as Actinomucor elegans.

Key words: oleic acid, linoleic acid, &gamma, -linolenic acid, Actinomucor elegans

CLC Number:

Q939

JU Xiu-yun，FENG You-jian，JIANG Ji-hong*. Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus[J]. FOOD SCIENCE, 2009, 30(1): 200-202 https://doi.org/10.7506/spkx1002-6630-200901047

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Isolation and Identification of A Unsaturated Fatty Acid-producing Strain of Fungus

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