| [1] |
ZHANG Zihao, SHEN Qiangyu, SUN Guo, GONG Fayong, ZENG Yingjie, ZUO Qinglü, LI Jing, YANG Huirong.
Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
[J]. FOOD SCIENCE, 2026, 47(1): 195-204.
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| [2] |
WU Qiyong, ZHANG Wangyue, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(24): 189-199.
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| [3] |
CAO Yanan, LIU Yizhi, PENG Lianxin.
Mechanism by Which Tartary Buckwheat-Derived Exosome-like Nanovesicles Regulate the Inflammatory Response and Polarization of RAW264.7 Cells in Vitro
[J]. FOOD SCIENCE, 2025, 46(22): 157-170.
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| [4] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-35.
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| [5] |
ZHANG Wangyue, WU Qiyong, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Ameliorative Effect of Tartary Buckwheat Bran on Dextran Sodium Sulfate-induced Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(17): 180-188.
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| [6] |
WEI Ye, CAO Jiawei, WANG Aili, ZOU Liang, HUA Xubin, LIN Qiao, QIU Ju.
Effects of Different Thermal Treatments on the Rutin Form Distribution and Sensory Quality of Tartary Buckwheat
[J]. FOOD SCIENCE, 2025, 46(11): 272-280.
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| [7] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
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| [8] |
HAN Xiaoyun, ZHENG Dan, ZHANG Xueyao, DU Baochang, SUN Qingshen.
Chemical Composition and Biological Activity of Polysaccharides from Mulberry Leaves Grown in Cold Regions
[J]. FOOD SCIENCE, 2024, 45(15): 59-66.
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| [9] |
HU Meiyi, LIANG Jianlan, LI Runfeng, YANG Xiaokuan.
Extraction, Isolation and in Vitro Immunological Activity of Polysaccharides from Wine Made from Glutinous Rice and Chinese Chestnut
[J]. FOOD SCIENCE, 2023, 44(8): 78-85.
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| [10] |
XIAO Yi, ZUO Jie, DENG Yan, ZHANG Lilin, WANG Zhuting, MO Xiaochuan, XU Qingzhong, LI Hongmei.
Ameliorative Effect of Peptide AFYRW Derived from Tartary Buckwheat Protein on Lipopolysaccharide-Induced Injury in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2023, 44(3): 155-161.
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| [11] |
SHEN Mingjuan, LI Yunqian, YANG Xi, WANG Yongqin, SHA Xiaomei, ZHANG Xuechun.
Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut
[J]. FOOD SCIENCE, 2023, 44(20): 127-135.
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| [12] |
XING Yufei, BU Guanhao, CHEN Fusheng, CHANG Yongfeng, WANG Meiyue.
Research Advances in Major Allergenic Soybean Proteins and Their Detection Techniques
[J]. FOOD SCIENCE, 2023, 44(15): 261-277.
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| [13] |
ZHOU Xiaoli, DUAN Mengjie, CUI Linlin, OUYANG Boya, ZHOU Yiming, LI Yunlong.
Fermentation Characteristics of Tartary Buckwheat Sourdough by Exogenous Lactic Acid Bacteria and Quality Change of Frozen Dough Bread
[J]. FOOD SCIENCE, 2023, 44(12): 141-149.
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| [14] |
LI Chuanbo, LU Mingjie, ZHANG Qingfang, LIN Yutong, DOU Shaohua.
Cloning and Expression of Artificially Designed Peptides PF1 and PF2 and Their Effect on Glucose Oxidase Activity
[J]. FOOD SCIENCE, 2022, 43(22): 215-220.
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| [15] |
ZHOU Yiming, MA Sijia, JIANG Qingyi, ZHOU Xiaoli, LI Yunlong.
Inhibition of Starch-Digesting Enzymes by Rutin and Quercetin in Tartary Buckwheat
[J]. FOOD SCIENCE, 2022, 43(18): 30-37.
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