(1. Institute of Food Engineering, Harbin University of Commerce, Harbin 150076, China;2. Postdoctoral Research Base of the
Chinese Fast Food Research and Development Center, Harbin University of Commerce, Harbin 150076, China;3. College of
Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China;4. Heilongjiang Vocational College of Biology
Scienece and Technology, Harbin 150025, China;5. Heilongjiang Beidahuang Fengyuan Wheat Industry Group Co. Ltd., Harbin
150076, China)