[1] |
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing.
Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
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[2] |
FANG Laishan, LAI Qiang, ZHONG Zemin, HUANG Yumao.
Sequence Analysis of an Endogenous Plasmid in Lactobacillus plantarum and Construction of a Shuttle Expression Vector Using It
[J]. FOOD SCIENCE, 2020, 41(4): 118-124.
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[3] |
SHENG Huanjing, LI Yilan, WANG Zewei, NIU Qinya, MENG Lingyuan, CAO Chenyang, LI Wei, LIAN Luxin, YANG Baowei.
Characteristics of Antibiotic Resistance and Plasmid Conjugative Transfer of IncI1 and IncN Plasmid Positive Salmonella
[J]. FOOD SCIENCE, 2020, 41(18): 77-84.
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[4] |
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,.
Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(18): 267-274.
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[5] |
MA Yanlin, XU Zhenbo, LIU Junyan, WANG Dongfeng, DENG Yang,.
Development of an Ethidium Bromide Monoazide-Polymerase Chain Reaction Assay for Raid Detection of the Beer Spoilage Bacterium Lactobacillus brevis
[J]. FOOD SCIENCE, 2017, 38(8): 271-276.
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[6] |
ZHANG Nan, LIU Yang, YU Hongwei, KE Xiaojing, GUO Runfang, JIA Yingmin.
Expression of Natural Plasmid Harboring an Antimicrobial Peptide Gene in Bacillus subtilis
[J]. FOOD SCIENCE, 2017, 38(8): 24-29.
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[7] |
WANG Yao, WEI Yunlu, LI Pinglan.
A Review of Research on Lactic Acid Bacteria Food-Grade Vectors and Their Applications
[J]. FOOD SCIENCE, 2017, 38(13): 269-276.
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[8] |
SUN Daqing, LI Hongfei, SONG Dawei, YANG Jian.
Classification of Natural Plasmids in Lactobacillus plantarum
[J]. FOOD SCIENCE, 2017, 38(12): 69-74.
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[9] |
KAYSER Sajidam, TOHTI Gulpiya, ABDUMILIK Nurya, HASAN Rezwangul, RAHMAN Nurgul.
High-Density Cultivation of Lactobacillus brevis as a Dominant Strain Isolated from Xinjiang Traditional Fermented Camel Milk
[J]. FOOD SCIENCE, 2016, 37(23): 178-183.
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[10] |
WANG Xiaoqian, ZHANG Yanfang, WANG Qian, GAO Xiaomeng, LI Chunchuan, LI Jing, WU Wei, DONG Ping, LIANG Xingguo.
Absorption Model and Mechanism of Exogenous Nucleic Acids Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2016, 37(23): 236-241.
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[11] |
LU Min, LI Xiaoming, LU Yongling, ZHENG Tiesong, ZHANG Dan, Lü Lishuang.
Inhibition of Quercetin on Protein Glycosylation and DNA Damage
[J]. FOOD SCIENCE, 2016, 37(1): 104-108.
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[12] |
SUN Daqing1,2, LI Hongfei1, SONG Dawei1, YANG Jian1,3, ZHANG Dongjie1,3, XU Xiaoxi2,*.
Progress in Research on Natural Plasmids in Lactobacillus
[J]. FOOD SCIENCE, 2015, 36(11): 251-255.
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[13] |
XU Fu-yong1,2,MENG Wei1, LIU Ren-rong1,*, XU Ling1, QIU Xue-mei1, ZHU Li-xin1.
Application in Non-Toxic ELISA of Expression of Deoxynivalenol Mimotope Fusion Protein
[J]. FOOD SCIENCE, 2014, 35(8): 198-203.
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[14] |
WANG Meng-jiao, LI Shao-ying, LI Shu-fen, HE Wen-ying, SONG Xiao-min, MA Chun-yan, LI Zhen, LUO Yuan.
Safety Assessment of Enterococcus Isolated from Mare’s Milk and Its Products
[J]. FOOD SCIENCE, 2014, 35(17): 204-208.
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[15] |
WANG Wei-jie1,LI Hong-mei1,*,DENG Long-hua1,GAO Lu-jiao2,HUANG Yan-qing2.
Optimization of Fermentation Medium for Producing Uridine Phosphorylase by Lactobacillus brevis
[J]. FOOD SCIENCE, 2013, 34(17): 192-196.
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