| [1] |
ZHENG Yanxia, LÜ Siyi, LI Tingting, DING Yusong.
Resveratrol Increases Cisplatin Sensitivity in Pancreatic Cancer Cells by Modulating Dihydroorotatede Hydrogenase-Mediated Ferroptosis
[J]. FOOD SCIENCE, 2025, 46(9): 189-205.
|
| [2] |
REN Xiangyu, CAO Hongjie, LI Hangting, XU Ke, LIU Zhongliang, YANG Zuisu.
Effect of Fucoxanthin on Repairing Cisplatin-Induced Liver Injury and Gut Microbiota Dysbiosis Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2025, 46(23): 225-238.
|
| [3] |
ZHANG Qian, LUO Ruiming, CHEN Xueyan, LI Rong, WANG Jinxia, HU Lijun.
Effect of Phosphoinositide 3-kinase/Protein Kinase B Signaling Pathway on Cell Apoptosis during Chilled Storage of Tan Sheep Meat
[J]. FOOD SCIENCE, 2024, 45(9): 173-180.
|
| [4] |
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming.
Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
[J]. FOOD SCIENCE, 2024, 45(18): 1-9.
|
| [5] |
YANG Mingqi, HUANG You, KONG Li, HE Jiayu, WU Jiao, YANG Yu, YAO Huan, ZHU Lijuan, YI Jin’e.
Protective Effect of Betulinic Acid against Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2024, 45(17): 88-95.
|
| [6] |
ZHAO Wenxiu, DU Rui, LUO Ruiming, YUAN Hong, YANG Dongsong, HOU Yanru, ZHANG Changyan, LUO Yulong.
Research Progress on the Effect of Reactive Nitrogen Species-Mediated Oxidation Mechanism on Meat Quality
[J]. FOOD SCIENCE, 2024, 45(16): 284-293.
|
| [7] |
CAO Rong’an, ZHANG Jiamiao, HOU Wenshuang, WANG Anqi, GUAN Jundong, JIN Chenghao.
Network Pharmacological Analysis and Experimental Verification of the Anti-hepatocellular Carcinoma Activity and Mechanism of Sesamolin
[J]. FOOD SCIENCE, 2024, 45(15): 22-39.
|
| [8] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
|
| [9] |
CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun.
Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2023, 44(7): 10-17.
|
| [10] |
MI Wei, YIN Shuying, GAO Lixia, LI Ning, SHI Tala.
Hawthorn Proanthocyanidins Induce the Apoptosis of Huh-7 Cells by Down-Regulating the Traf6/NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(5): 96-102.
|
| [11] |
LI Rong, LUO Ruiming, DU Rui, LUO Yulong, WANG Jinxia, ZHANG Qian, CHEN Xueyan.
Effects of Lipopolysaccharide as an Inducer on the Mitochondrial Apoptosis Signaling Pathway in Tan Sheep Muscle Cells during Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(19): 10-17.
|
| [12] |
ZANG Yanqing, JU Xueying, ZHAI Yuqing, YAO Di, ZHU Lei, WANG Changyuan.
Mechanism by which 10-Hydroxy-2-decenoic Acid Induces Cell Apoptosis and Cycle Arrest and Inhibits Migration in Hepatocellular Carcinoma HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(23): 182-195.
|
| [13] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
|
| [14] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
|
| [15] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
|