| [1] |
LI Chao, CHEN Wei, ZHENG Heyun, YANG Ying, YANG Mi, GENG Xinli, YANG Jun, SUN Yuping.
Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis
[J]. FOOD SCIENCE, 2025, 46(13): 253-265.
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| [2] |
BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing.
Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature
[J]. FOOD SCIENCE, 2024, 45(6): 216-224.
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| [3] |
ZHOU Lirong, ZHANG Lingling, XIONG Shijie, MA Jiawei, ZHU Yongxing, SUN Chong, ZHU Xuedong, LIU Yiqing.
Inhibitory Effect of Linalool against the Ginger Fusarium Wilt Pathogen
[J]. FOOD SCIENCE, 2024, 45(6): 72-79.
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| [4] |
AINIWAER Kadierya, JIA Yunxia, WANG Yan, ZHOU Jiyang, ZHONG Li.
Ultrastructure and Composition Analysis of the Pericarp of Six Melon Varieties with Different Storage Characteristics
[J]. FOOD SCIENCE, 2024, 45(17): 199-205.
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| [5] |
RONG Liyan, JIANG Donghua, LI Li, WANG Yanqun, ZHANG Shuang, MA Yichao, YANG Shuhan, LI Yuexin, WU Zhaoxia.
An Intelligent Gel Label for Non-destructive Monitoring of the Freshness of Fresh-Cut Netted Melon
[J]. FOOD SCIENCE, 2024, 45(1): 239-246.
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| [6] |
REN Kaili, SU Yongquan, ZHANG Huasheng, KONG Weiping, TANG Taoxia, CHENG Hong, ZHAO Shuchun, ZHU Zhengming.
Analysis of Volatile Aroma Components of Dry Sandy Soil-Grown Watermelon from Jingyuan, Gansu Province
[J]. FOOD SCIENCE, 2023, 44(6): 320-326.
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| [7] |
ZHENG Heyun, ZHU Lixia, YAO Jun, LI Chao, ZHANG Cuihuan, WANG Zhiwei, GENG Xinli.
High Throughput Sequencing Analysis of Dynamic Changes in Fungal Community Structure of Melon during Storage
[J]. FOOD SCIENCE, 2023, 44(21): 267-281.
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| [8] |
MENG Xiuling, NIU Ben, GAO Haiyan, LIU Ruiling, CHEN Huizhi, WU Weijie, CHEN Hangjun.
Changes in Volatile Flavor Substances during Postharvest Infection of Fresh Ginger with Fusarium graminearum
[J]. FOOD SCIENCE, 2023, 44(20): 219-226.
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| [9] |
QIAN Shen’an, HU Zheng, YU Yinan, MENG Jiajia, ZHANG Zhiqi, HUANG Qingwen, ZHAO Zhihui, NIE Dongxia, HAN Zheng, FAN Kai.
Inhibition Activity and Mechanism of 1-Octen-3-ol on the Growth and Deoxynivalenol Biosynthesis of Fusarium graminearum
[J]. FOOD SCIENCE, 2023, 44(18): 93-101.
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| [10] |
SONG Xinxin, LÜ Yunhao, WANG Yufei, CHEN Guogang, ZHU Jianbo, JIANG Ying.
Effect of Ultraviolet Irradiation Combined with Chitosan Coating on Storage Quality of Hami Melon
[J]. FOOD SCIENCE, 2023, 44(13): 159-165.
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| [11] |
YOU Wanli, TANG Jing, LI Tianrong, ZHU Jingfang, JIN Peng, ZHENG Yonghua.
Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon
[J]. FOOD SCIENCE, 2022, 43(9): 175-180.
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| [12] |
ZHOU Fake, TANG Fengxian, ZHANG Qin, SONG Wen, NING Ming, CAI Wenchao, SHAN Chunhui.
Metabolomic and Transcriptome Analysis of Phytohormone Metabolism in Hami Melon during Low-Temperature Storage
[J]. FOOD SCIENCE, 2022, 43(9): 181-191.
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| [13] |
BAI Juan, ZHANG Jinfu, ZHANG Peixi, HE Linzhao, WU Beiqi, ZHU Ying, LI Jie, XIAO Xiang.
Effect of Saponin from Bitter Melon (Momordica charantia) on the Lifespan of Caenorhabditis elegans and Its Mechanism
[J]. FOOD SCIENCE, 2022, 43(7): 165-173.
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| [14] |
SUN Xiaohan, JIANG Xuewei, XIAO Zhiyu, OU Dechong, LI Kai, ZHOU Hui, FANG Qinjun.
Screening and Application of Aspergillus oryzae in Koji-making for Manufacturing of Fermented Watermelon-Soybean Paste
[J]. FOOD SCIENCE, 2022, 43(6): 204-211.
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| [15] |
WANG Qi, YUE Ning, LI Xiaohui, LI Minjie, SU Hang, LI Chunmei, WANG Huaisong, FU Qiushi, WANG Jing, JIN Fen.
Simultaneous Determination of Seven Cucurbitacins in Oriental Melon by QuEChERS Method Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 144-149.
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