| [1] |
CHEN Xiaodie, AO Ning, WANG Kun, DONG Nan, WANG Guoze, Deng Ying, LI Fei, CHEN Zhifeng, LIU Jia.
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
[J]. FOOD SCIENCE, 2026, 47(9): 163-178.
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| [2] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [3] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [4] |
ZHANG Yushuo, ZHANG Jiaqi, ZHAO Jianjun, GU Aixia, QIN Peng, CHENG Xinying, JIN Jiatong, ZHOU Qian, ZHAO Wen.
Effect of Modification on the Structure and Functional Properties of Insoluble Dietary Fiber from the Discarded Outer Leaves of Chinese Cabbage
[J]. FOOD SCIENCE, 2025, 46(8): 81-91.
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| [5] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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| [6] |
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin.
Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
[J]. FOOD SCIENCE, 2023, 44(24): 146-154.
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| [7] |
ZHAO Yunan, JIA Dandan, CAI Dan, WANG Zexian, GAO Fei, LIU Jingsheng.
Effect of Edible Fungal Fermentation on Structure and Functional Properties of Ginseng Insoluble Dietary Fiber
[J]. FOOD SCIENCE, 2023, 44(22): 80-88.
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| [8] |
CAI Hongying, LI Rui, WANG Zhuo, CHEN Jianping, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi.
Effect of Fungal Fermentation on the Structure, Functional Properties and Antioxidant Activity of Soluble Dietary Fiber from Sargassum hemiphyllum
[J]. FOOD SCIENCE, 2023, 44(12): 132-140.
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| [9] |
LI Qingfei, LIU Yue, YAN Xing, NIE Xinling, LI Xiangqian, TAN Zhongbiao, SHI Hao.
Enzymatic Properties of Recombinant Thermophilic Xylanase from Pseudothermotoga thermarum and Its Application in Beer Brewing
[J]. FOOD SCIENCE, 2023, 44(10): 181-187.
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| [10] |
LIU Xueqiang, JIANG Zhengqiang, YU Jing, MA Junwen, YANG Hang, YAN Qiaojuan.
High-level Expression of an Engineered Thermostable Xylanase B from Thermotoga maritima and Its Application in Beer Brewing
[J]. FOOD SCIENCE, 2022, 43(6): 66-73.
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| [11] |
FAN Hua, LIU Fuguo, WANG Yutang, LI Yinxia, LIU Xuebo.
Ball Milling Combined with Alkaline-Assisted Enzymatic Extraction Improved the Physicochemical and Functional Properties of Soluble Dietary Fiber from Herba Lophatheri
[J]. FOOD SCIENCE, 2022, 43(24): 74-82.
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| [12] |
LIU Yuchun, ZHANG Weiqing, REN Fei, GUO Chao, WANG Chao.
Properties of Extremely Halotolerant Xylanase ScXyn22 from Schizophyllum commune and Its Effect on the Quality of Whole Wheat Bread
[J]. FOOD SCIENCE, 2022, 43(18): 127-133.
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| [13] |
WANG Leixin, WU Nana, LÜ Yingguo, TAN Bin.
Effect of Soluble and Insoluble Dietary Fibers from Extrusion Cooked Rice Bran on the Properties of Rice Starch and Their Interactions
[J]. FOOD SCIENCE, 2022, 43(16): 107-113.
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| [14] |
ZHANG Qiyue, ZHANG Shikai, XI Liangqing, DU Haiyun, WU Peng.
Effects of Different Extraction Methods on the Structure, Physicochemical and Functional Properties of Water-Soluble Dietary Fiber from Cherry Wine Dregs
[J]. FOOD SCIENCE, 2021, 42(7): 98-105.
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| [15] |
QUAN Zhigang, WANG Weihao, ZHAO Shuting, LIU Dezhi, WANG Yifei, WU Yunjiao, SU Youtao, WEI Chunhong, CAO Longkui.
Synthesis, Characterization and Antioxidant Activity of Millet Bran Soluble Dietary Fiber-Cr(III) Complexes
[J]. FOOD SCIENCE, 2021, 42(21): 46-55.
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