[1] |
ZHANG Jie, WANG Wenya, YUAN Qipeng.
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
[J]. FOOD SCIENCE, 2020, 41(4): 41-51.
|
[2] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
|
[3] |
MIN Yaoyao, ZHOU Mengzhou, LIU Zhijie, FENG Nianjie, WU Qian.
Inhibitory Effect of Oligomeric Procyanidins of Lotus Seedpod on Advanced Glycation End Products Formation in Simulated Physiological Environment
[J]. FOOD SCIENCE, 2018, 39(12): 119-125.
|
[4] |
YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida.
Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome
[J]. FOOD SCIENCE, 2018, 39(10): 97-105.
|
[5] |
WANG Hai, LIAN Yanna, GAO Liping.
Effect of Oligomeric Proanthocyanidins from Grape Seeds Combined with Cisplatin on A549 Cell Proliferation and Cell Cycle
[J]. FOOD SCIENCE, 2017, 38(7): 213-218.
|
[6] |
WU Shizheng, ZHANG Xuhui, YANG Panpan, TANG Shuze.
On-Line Determination of Citreoviridin in Drinking Water by Flow Injection Chemiluminescence
[J]. FOOD SCIENCE, 2017, 38(24): 253-259.
|
[7] |
YANG Yudi, CHENG Zhan, MAN Yuan, LI Jingming.
Effect of Addition of Ultrafine Powder of Grape Seed Oil Extraction Residue on the Aroma of Cookies
[J]. FOOD SCIENCE, 2017, 38(20): 103-111.
|
[8] |
ZHANG Hong-kang, WANG Zhong-yuan, LI Wan-ting.
Application and Development of Flow Injection Analysis in the Determination of Nitrite in Foodstuffs: A Review
[J]. FOOD SCIENCE, 2014, 35(21): 270-273.
|
[9] |
GENG Qin, ZHENG Chuang-mu, GUAN Zheng, ZHANG Xiao-hong, ZHU Chao, YANG Shu-ming, CHEN Ai-liang.
Protective Effect of Perilla Seed on Acute Hepatic Injury in Mice as Evaluated by Metabolomic Analysis
[J]. FOOD SCIENCE, 2014, 35(17): 260-265.
|
[10] |
GAO Xiang-yang,ZHAO Chen,YOU Xin-xia,WANG Ying-ying.
Determination of Acrylamide in Fried Foods by Flow Injection-Chemiluminescence Method
[J]. FOOD SCIENCE, 2013, 34(22): 239-242.
|
[11] |
GAO Xiang-yang,WANG Shan,CHEN Shuang,ZHU Ying-rui.
Determination of α-Naphthaleneacetic Acid in Vegetables and Fruits by Flow Injection Chemiluminescence with Aqueous Two-Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(20): 213-216.
|
[12] |
LIU Xia1,YANG Ji-hong1,2,3,WANG Hai-rui4,SUI Yin-qiang1,LI Hua1,2,3,WANG Hua1,2,3,*.
Effect of Cold-pressed Grape Seed Superfine Powder (CP-GSSP) on Antioxidative Functions in Aging Mouse Viscera
[J]. FOOD SCIENCE, 2013, 34(17): 299-304.
|
[13] |
TIAN Chun-lian1,KANG Lian-chang2,WANG Peng1,GONG Zhu-qiong3.
Determination of Hydroxyl Radical Scavenging Capacity of Polysaccharides from Roots of Toddalia asiatica by Flow Injection Chemiluminescence Method
[J]. FOOD SCIENCE, 2013, 34(13): 79-82.
|
[14] |
GAO Xiang-yang,GAO Xin-zhen,ZHU Ying-rui,ZHANG Pin.
Determination of Selenium in Nanyang Colored Wheat by Intermittent Flow-Double Channel-Atomic Fluorescence Spectrometry after Microwave Digestion
[J]. FOOD SCIENCE, 2013, 34(12): 261-264.
|
[15] |
GAOXiang-yang,WANGChang-qing.
Rapid Determination of Bisphenol A in Nursing Bottles by Flow Injection Inhibitory Chemiluminescence Analysis
[J]. FOOD SCIENCE, 2012, 33(8): 184-187.
|