[1] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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[2] |
JIANG Xiaolan, SHI Yufeng, FU Zhouping, CHENG Lin, LIU Yajun, GAO Liping, XIA Tao.
Analysis and Preparation of Cyanidin Glycosides from Purple Cabbage
[J]. FOOD SCIENCE, 2019, 40(10): 257-264.
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[3] |
ZHOU Sijing, LIU Guijun, ZHOU Min, YANG Suling, QIAO Yuchen, WANG Ping, GU Haike.
Progress in Research on Polysaccharides from Dendrobium Plants
[J]. FOOD SCIENCE, 2018, 39(21): 316-322.
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[4] |
LI Yao, CHEN Xiaolong, LUO Kai, KAN Jianquan.
Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2017, 38(19): 35-41.
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[5] |
SHANG Longchen, WU Shaowei, ZHANG Chi, LIAO Honghua, LIU Xinping.
Preparation, Characterization and Activity Analysis of Selenium-Containing Pumpkin Polysaccharide
[J]. FOOD SCIENCE, 2016, 37(19): 48-53.
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[6] |
YANG Xueshan, ZHU Xia, LI Ying, YANG Ting, MA Tengzhen, HAN Shunyu.
Purification and Antioxidant Activities of Water-Soluble β-D-Glucan from Waste Wine Yeast
[J]. FOOD SCIENCE, 2016, 37(14): 24-31.
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[7] |
ZHANG Fayu, ZHAO Bingbing, CHEN Yu, YUAN Mengyuan, WANG Jiaquan.
Extraction and Purification of Phycocyanin by the Combined Use of Two-Step Salt Precipitation and Aqueous Two-Phase Extraction from Blue Algae
[J]. FOOD SCIENCE, 2015, 36(22): 6-10.
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[8] |
YANG Zhijuan, ZENG Zhen*, WU Xiaoping.
Extraction, Purification and Qualitative Analysis of Proanthocyanidins from Pitaya Peel
[J]. FOOD SCIENCE, 2015, 36(2): 75-79.
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[9] |
GUO Han, GE Juan, LI Xin, Gulimire·ALIMU, HE Dajun*.
Extraction, Purification and Antioxidant Activity of Total Flavonoids from the Leaves and Stems of Rubus caesius L.
[J]. FOOD SCIENCE, 2015, 36(14): 10-16.
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[10] |
CHEN Li-jiang,WANG Yong-jie,LIU Yu,GAO Fei,YAN Xi-chen.
Optimization of Polysaccharide Extraction from Pumpkin by Central Composite Design/Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(8): 107-112.
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[11] |
LIU Xue-gui,LI Jia-luo,GAO Pin-yi*, WU Zhi-yu.
Recent Advances in Research on Edible Rosa laevigata Michx
[J]. FOOD SCIENCE, 2013, 34(11): 392-398.
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[12] |
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Optimization of the Extraction of Pumpkin Polysaccharides by Combined Ultrasonic Treatment and Multi-Enzyme Hydrolysis
[J]. FOOD SCIENCE, 2012, 33(18): 14-20.
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[13] |
DU Ning,XU Tian-tian,LI Xian-fu,XIA Zhi-hua,CHEN Jun.
Extraction and Purification of Cellulase from Spent Mushroom Compost
[J]. FOOD SCIENCE, 2012, 33(1): 125-130.
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[14] |
SONG Peng,HUANG Liang,CHEN Liang.
Breeding of a Mutant Strain of Bacillus subtilis QLB6 with Higher Proteolytic Activity by He-Ne Laser Irradiation
[J]. FOOD SCIENCE, 2011, 32(9): 222-224.
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[15] |
ZHOU Xiao-wei,WANG Jing,DUAN Hao,GU Nie,LIU Hong-yan,ZENG Xiao-xiong.
Extraction, Purification and Antioxidant Activity in vitro of Protein Fractions from Dioscorea opposita Thunb. cv. Tiegun
[J]. FOOD SCIENCE, 2011, 32(9): 31-35.
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