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GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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| [2] |
CAI Jingjing, XU Xiaoyu, ZHANG Yan, ZHANG Yachuan, WEI Xiaojing, KAN Zeyu, NI Yongqing.
Screening for and Antioxidant Activities of High Exopolysaccharide-Producing Bifidobacterium from the Intestinal Tract of Uygur Infants and Their Mothers in Xinjiang
[J]. FOOD SCIENCE, 2020, 41(8): 144-151.
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| [3] |
ZHANG Yuzhu, WANG Bingyi, ZENG Zi’ao, XU Ruoyun, LI Jun, FAN Mingtao, WEI Xinyuan.
Effect of Culture Conditions on the Formation of Selenium Nanoparticles with Different Particle Sizes by Microbial Reduction Using Lactobacillus plantarum and Their Bioactivity Evaluation
[J]. FOOD SCIENCE, 2020, 41(22): 119-126.
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| [4] |
FU Linglin, FU Shujie, HUANG Jianjian, QIAN Yi, WANG Chong, WANG Yanbo.
Construction of Tropomyosin-Sensitized Mouse Model and Effect of Lactic Acid Bacteria-Induced Intestinal Mucosal Immunity on Allergenicity
[J]. FOOD SCIENCE, 2019, 40(7): 169-176.
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| [5] |
WAN Feng, SUN Sirui, HOU Yujia, ZHAO An, ZHANG Sheng, MENG Xiangchen.
Comparison of Resistance of Bifidobacterium animalis Strains Isolated from Infants to Simulated Gastrointestinal Stress and Effect of Selected Strain on Activities of Immune Cells in Vitro
[J]. FOOD SCIENCE, 2019, 40(22): 118-125.
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LIU Guorong, LI Xue, WANG Chengtao.
Influence of Bifidocin A on the Expression of Whole Cell Proteins in Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(14): 85-90.
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LIU Guorong, REN Guimei, LI Xue, WANG Chengtao.
Quorum-Sensing Regulation Behavior of Bifidocin A Production in Bifidobacterium animalis
[J]. FOOD SCIENCE, 2018, 39(12): 161-166.
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LIU Lu, ZHANG Yan, CHI Jianwei, WEI Zhencheng, ZHANG Mingwei.
Promoting Effects of Oligosaccharides from Chinese Yam on the Growth of Two Species of Bifidobacteria in Vitro
[J]. FOOD SCIENCE, 2017, 38(6): 130-135.
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ZHANG Qiuxue, LIU Xiaochan, ZHU Zongtao, WAN Feng, SUN Sirui, JIA Fangfang, MENG Xiangchen.
Isolation and Diversity Analysis of Bifidobacterium longum from Infant Faeces
[J]. FOOD SCIENCE, 2017, 38(24): 8-14.
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LI Jun, ZHANG Limo, GUI Meng, LIU Lei, GUO Xiufeng, LI Pinglan.
Resistance of Bifidobacterium RH to Simulated Gastrointestinal Conditions and Preparation of Microcapsules Containing This Strain
[J]. FOOD SCIENCE, 2017, 38(22): 14-21.
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LIU Guorong, GAO Yakun, WANG Xin, LIU Yujie, CAO Jilin, WANG Chengtao.
Antibacterial Activity and Mechanism of Bifidocin A against Staphylococcus aureus
[J]. FOOD SCIENCE, 2017, 38(17): 1-7.
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| [12] |
XIAO Qisheng, YANG Jielin, YANG Huiqin, DING Zhuoping, HE Yuping.
Identification of Bifidobacterium Strains in Foods by Real-Time PCR
[J]. FOOD SCIENCE, 2016, 37(20): 177-182.
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| [13] |
TIAN Ying, DAI Qianqian, SHI Minghui, MENG Chanfang, HUANG Yujun, GU Ruixia.
Bifidobacterium BB12 Promotes Defecation and Regulates Gastrointestinal Hormones in Constipated Rats
[J]. FOOD SCIENCE, 2016, 37(13): 204-208.
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LIU Lisha, PENG Yijiao, TIAN Xu, LI Pinglan, TAO Guoqin, REN Li, BAO Lusheng, GUO Hong.
Effect of Exopolysaccharides Produced by Bifidobacterium on Properties of Soya Yogurt
[J]. FOOD SCIENCE, 2016, 37(11): 120-124.
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YANG Kaizhou, LIU Yun, YANG Lifang, LENG Xiaojing*.
Preparation and Application of Bifidobacterium longum BBMN68 Microcapsules
[J]. FOOD SCIENCE, 2015, 36(9): 71-77.
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