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ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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LI Yingchang, LI Shuangyan, CAO Nana, LIU Xuefei, CAI Youqiong.
Effect of Lysine-Galactose Mixture on the Degradation of Trimethylamine N-Oxide in TMAO-Fe (II) System
[J]. FOOD SCIENCE, 2021, 42(2): 30-35.
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LI Dan, ZANG Mingwu, GAO Shengpu, LI Xiaoman, ZHANG Kaihua, WANG Shouwei, ZHANG Zheqi, XUE Dandan, ZHANG Peng.
Comparative Analysis of Pig Inspection and Quarantine Systems in the European Union and China and Its Enlightenment to China
[J]. FOOD SCIENCE, 2018, 39(21): 323-329.
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LUO Jie, YUAN Yanfang.
Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System
[J]. FOOD SCIENCE, 2017, 38(15): 310-315.
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LI Jun, LIU Yongxiang, WANG Hui, LIU Jia, LIU Hui, KAN Jianquan,*.
Determination of Formaldehyde in Fruits and Vegetables by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 198-204.
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GUO Qilei, MU Tongna, WU Yantao, YU Xiaojin, SONG Jie, ZHOU Jing, YANG Hongmei.
Determination of Sodium Formaldehyde Sulfoxylate Residues in Wheat Flour and Bean Starch Noodles by Capillary Electrophoresis-Contactless Conductivity Detection
[J]. FOOD SCIENCE, 2015, 36(8): 216-219.
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SU Qianqian1, TANG Jing1, ZHAO Liyan1,*, HU Qiuhui1,2.
Effects of Nanocomposite Packaging on Quality and Formaldehyde Content of Lentinus edodes during Storage
[J]. FOOD SCIENCE, 2015, 36(8): 260-265.
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FAN Qin, LIU Shuliang, WU Congming, HAN Xinfeng, ZHOU Kang, LIU Dongxiang, HOU Xiaogang.
Drug Resistance Changes and Analysis of Beta-Lactam Drug Resistance Genes in Staphylococcus aureus from Fresh Milk
[J]. FOOD SCIENCE, 2015, 36(3): 147-151.
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QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1.
Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer
[J]. FOOD SCIENCE, 2015, 36(24): 205-208.
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SU Qianqian, CHEN Guitang, PEI Fei, HU Qiuhui, ZHAO Liyan.
Effects of Different Drying Methods on Quality and Formaldehyde Content of Lentinula edodes
[J]. FOOD SCIENCE, 2015, 36(17): 33-38.
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TANG Jun, YAN Caizhi, CHEN Lunchao.
Characteristics of Food Inspection Agency Management in Developed Countries and Their Inspirations for China
[J]. FOOD SCIENCE, 2015, 36(17): 310-315.
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SHAO Shiping, XIANG Dapeng, LI Huabin, LIU Qing, WEI Xiaoqun.
Determination of Formaldehyde in Foods by High-Performance Liquid Chromatography with Fluorescence Detection through Derivatization with Acetylacetone
[J]. FOOD SCIENCE, 2015, 36(16): 241-245.
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YAO Luye1, LI Xiang2, XING Yun1, GAO Xing1, CAO Yeping1, GU Jiajia1.
Ultraviolet Mutagenesis of Paecilomyces variotii for Formaldehyde Degradation and Degradation Characteristics of Its Mutant Strain
[J]. FOOD SCIENCE, 2015, 36(13): 143-147.
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RUI Lu-ming, PENG Zeng-qi*, WANG Min, ZHANG Lu, YAO Yao, WANG Fu-long, ZHANG Ya-wei, HUI Teng, LI Jun-ke.
Determination of Formaldehyde Content in Smoked Meat by GC-MS
[J]. FOOD SCIENCE, 2014, 35(8): 142-146.
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QIU Shi, LIU Fang, YUAN Xiao-hong, MA Li-ping, DONG Qing-li, LI Hao-lin, LIU Cheng, LIU Qing.
An Overview of the Application of Protein Chip
[J]. FOOD SCIENCE, 2014, 35(17): 332-337.
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