| [1] |
KUANG Fengyuan, WU Guangbin, ZHANG Shen, HUANG Lina, CHEN Fahe.
Simultaneous Determination of 5 Phenolic Acids Involved in the Phenylpropanoid Pathway of Postharvest Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2020, 41(8): 165-170.
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| [2] |
RUAN Liying, WEN Zhiyou, WEI Xuetuan.
Effect of mtnN Gene on Biosynthesis of S-Adenosylmethionine in Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(6): 193-200.
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| [3] |
LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei.
Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(3): 111-119.
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| [4] |
WANG Dahui, XU Ruoyang, LI Dechao, WEI Gongyuan.
Effect of Acid Stress on the Biosynthesis of S-Adenosylmethionine and Glutathione and the Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2020, 41(10): 61-67.
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| [5] |
ZHANG Yuanhong, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei.
Effect of Methionine Restriction on Gut Redox Status, Inflammation and Microbiota in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2019, 40(9): 99-106.
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| [6] |
LIU Cheng, DU Jinhua, BAO Jiao.
Changes and Control of Dimethyl Sulfide, S-Methylmethionine and Dimethyl Sulfoxide Contents during Beer Making
[J]. FOOD SCIENCE, 2019, 40(24): 332-337.
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| [7] |
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui.
Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(18): 295-301.
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| [8] |
LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
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| [9] |
WANG Yanan, ZHANG Jiahong, GUO Haitao, LE Guowei, SHI Yonghui.
Combined Effect of Methionine Restriction and Collagen Peptides on Lipid Metabolism and Oxidative Stress in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2018, 39(9): 108-115.
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| [10] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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| [11] |
SU Weipeng, ZHANG Hao, YING Zhixiong, LI Yue, ZHANG Ligen, ZHANG Lili, WANG Tian.
Effect of Dietary Methionine Supplementation on Intestinal Development and Antioxidant Function in Growing Pigs with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2018, 39(11): 132-138.
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| [12] |
WANG Dahui, NIE Min, WEI Gongyuan.
Improved Glutathione Production in Candida utilis by Two-Stage Amino Acid Addition
[J]. FOOD SCIENCE, 2017, 38(22): 22-27.
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| [13] |
GUO Ying, HUANG Junrong, CHEN Qi, WU Xueyuan, CHENG Hao, WU Qiong.
Optimization of Sample Preparation and HPLC Chromatographic Conditions for the Determination of Catechins in Tea
[J]. FOOD SCIENCE, 2016, 37(6): 137-141.
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| [14] |
WANG Longyang, MIN Weihong.
Progress and Prospects for Methionine Bioproduction
[J]. FOOD SCIENCE, 2016, 37(3): 280-285.
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| [15] |
JIANG Xueying, ZHANG Xianglun, LU Peng, ZHANG Ruiqiang, WEN Chao, ZHOU Yanmin.
Effect of Dietary Methionine on Slaughter Performance, Meat Quality and Antioxidant Capacity of Breast Muscle from Broilers
[J]. FOOD SCIENCE, 2016, 37(21): 114-118.
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