[1] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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[2] |
ZHAO Lumiao, GAO Haiyan, LIU Ruiling, DING Yuting, HAN Yanchao, CHEN Hangjun.
Identification of Dominant Postharvest Pathogens of Taro and Antifungal Activity of Hinokitiol against Them
[J]. FOOD SCIENCE, 2020, 41(12): 136-142.
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[3] |
CHEN Wen, LI Youran, GU Zhenghua, DING Zhongyang, ZHANG Liang, SHI Guiyang.
Heterologous Expression and Characterization of Recombinant L-Glutamate Oxidase from Kitasatospora setae
[J]. FOOD SCIENCE, 2018, 39(2): 58-65.
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[4] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[5] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
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[6] |
GUAN Di, WEI Ying, WANG Qi, LI Junbo, WU Huijuan,.
Development of Dyed Latex Bead-Based Immunochromatographic Assay for Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2017, 38(12): 273-277.
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[7] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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[8] |
LI Yanan, WANG Rui, LI Tao, WANG Yungui, HUANG Dengyu.
Detection of Furantoin Metabolite by Direct Competitive Chemiluminescene Enzyme Immunoassay
[J]. FOOD SCIENCE, 2016, 37(8): 231-235.
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[9] |
SONG Chunmei, ZHU Zhenghui, LI Jianwu, LIU Qing.
Development of a Test Kit for Rapid Detection of Enterobacter sakazakii Contamination in Milk Powder
[J]. FOOD SCIENCE, 2016, 37(24): 233-238.
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[10] |
NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
[J]. FOOD SCIENCE, 2016, 37(12): 238-242.
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[11] |
SHAO Biying, DONG Jian, CHEN Bin, CHEN Wenbing, HUANG Xiaorong, ZHENG Jing*, MIAO Tingyu, PENG Juan.
Evaluation of Salmonella Nucleic Acid Detection Kit
[J]. FOOD SCIENCE, 2015, 36(24): 242-245.
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[12] |
CHEN Jianzhong1,2, GE Shuilian1, ZAN Lifeng1, XING Haochun1, FU Jing1, WANG Gengxian1.
Optimization of Aqueous Two-Phase Extraction of Total Flavonoids from Farfugium japonicum (L. f.) Kitam by Response Surface Methodology and Antibacterial Activity
[J]. FOOD SCIENCE, 2015, 36(24): 57-62.
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[13] |
ZHANG Jinyan, XIONG Yan, LIAO Qiegen, LI Weihong, WANG Donggen, ZHANG Li, LUO Linguang.
Development of CdTe Quantum Dots-Based Lateral-Flow Immunoassay for Rapid Detection of Clenbuterol
[J]. FOOD SCIENCE, 2015, 36(22): 161-164.
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[14] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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[15] |
LIANG Hua1, SONG Wei2, XU Dan-ke2, LIU Ying3, ZHONG Wen-ying1,*.
On-site Electrochemical Detection of Clenbuterol Based on Mini-Screen Printed Electrodes
[J]. FOOD SCIENCE, 2014, 35(8): 99-104.
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