Primary Study on Systematic Separation and Bacteriostatic Activity of Alkaloids Extracted from Viscum coloratum (Kom.) Nakai

Abstract

Abstract: The total alkaloids were ultrasonic-assistedly extracted from Viscum coloratum (Kom.) Nakai., and were systematically separated into five constituent groups namely phenol weak alkaloids, non-phenol weak alkaloids, phenol tertiary amine alkaloids, non-phenol tertiary amine alkaloids, and lipid alkaloids. Then, their antimicrobial activities were assayed. The results showed that five mistletoe alkaloids groups all have antimicrobial on the E.coli, but no-obvious activity on the Staphylococcus aureus.

Key words: Viscum coloratum (Kom.) Nakai, alkaloids, systematic separation, bacteriostatic activity

WANG Jun, WU Fu-An, WANG Jia-Li, TAO Shi-Qiang, DONG Shi-Nan. Primary Study on Systematic Separation and Bacteriostatic Activity of Alkaloids Extracted from Viscum coloratum (Kom.) Nakai[J]. FOOD SCIENCE, 2007, 28(6): 63-66.

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Primary Study on Systematic Separation and Bacteriostatic Activity of Alkaloids Extracted from Viscum coloratum (Kom.) Nakai

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