[1] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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[2] |
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing.
Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
[J]. FOOD SCIENCE, 2019, 40(6): 289-295.
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[3] |
ZHENG Hengguang, SHEN Hengsheng, YANG Daofu, WENG Minjie, CHEN Junchen.
Structural Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii
[J]. FOOD SCIENCE, 2019, 40(22): 7-13.
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[4] |
SUN Sujun, JI Haiyu, BAI Yun, YU Juan, FENG Yingying, DONG Xiaodan, LIU Anjun.
Optimization of Extraction and Antitumor Activity of Polysaccharide from Tanyang Congou Black Tea
[J]. FOOD SCIENCE, 2018, 39(4): 254-260.
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[5] |
MAO Kailin, LIN Fang, XU Teng, YU Zuoting, ZHOU Hailong.
Purification and Composition Analysis of Antitumor Compounds from Styela plicata against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2018, 39(21): 196-202.
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[6] |
WANG Junling, WEI Peixiao, QIU Xujian, WENG Wuyin,.
Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle
[J]. FOOD SCIENCE, 2018, 39(12): 26-32.
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[7] |
WANG Lijuan, LIANG Xingqiu, WANG Xiaoqin.
Isolation and Purification of Phenolic Compounds from Tea Seed Oil and Their Antiproliferative Activity on HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(24): 101-106.
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[8] |
LIU Xin, LIU Jingxi, ZHANG Jian, WANG Ting, WANG Gongming, JING Yuexin, ZHAO Yunping.
Purification and Antitumor Activity in vitro of Polysaccharides from Apostichopus japonicus Spawn
[J]. FOOD SCIENCE, 2016, 37(23): 105-110.
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[9] |
XIE Fei, LI Wei, CHEN Meizhen, YU Jie.
Antitumor Activity and Mechanism of Action of Wild Cordyceps sobolifera Polysaccharide
[J]. FOOD SCIENCE, 2016, 37(13): 209-213.
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[10] |
CHEN Anhui1, SHAO Ying1, LI Jiwu2, JIANG Zhaozhi2, CHEN Hongwei1.
Antitumor Activity of Cultured Fruiting Bodies of Cordyceps cicadae
[J]. FOOD SCIENCE, 2015, 36(9): 194-197.
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[11] |
ZHANG Xiaoli1, WANG Huiqing1, ZHANG Yueqiao1, LU Keke1, MING Jian1,2,3,*.
Recent Progress in Research Antitumor Activity of Plant Polyphenols by Wnt/β-catenin Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(5): 227-232.
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[12] |
ZHANG Wenbo, LIU Zhenhua, YUAN Xueyan, GAO Qiyu.
Progress in Antitumor Mechanisms of Modified Pectin
[J]. FOOD SCIENCE, 2015, 36(15): 293-298.
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[13] |
LU Ke-ke1, ZHANG Yue-qiao1, YUAN Ya1, MING Jian1,2,3,*.
Progress in the Studies of the Structure-Antitumor Activity Relationship of Sulfated Polysaccharides and Its Molecular Mechanisms
[J]. FOOD SCIENCE, 2014, 35(23): 297-302.
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[14] |
HAN Sheng-nan, LI Yan, ZHANG Xiao-hang, JIANG Jian-lan*.
Extraction and Antitumor Activity of Essential Oil from Zanthoxylum bungeanum Seeds
[J]. FOOD SCIENCE, 2014, 35(18): 13-16.
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[15] |
SHAO Hai-yan, JI Hong-wu.
Antitumor Activity in vitro of a Polysaccharide from Caulerpa racemosa
[J]. FOOD SCIENCE, 2014, 35(11): 251-254.
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