FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (18): 106-112.doi: 10.7506/spkx1002-6630-201718017

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Isolation, Purification and Structural Characterization of a Water-Soluble Polysaccharide from the Flower of Hylocereus undatus (Haw.) Britton & Rose

HE Muxue, MENG Fancheng, WANG Chunming, LI Shaoping, WANG Ying, YE Wencai, ZHANG Qingwen   

  1. (1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China; 2. Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China)
  • Online:2017-09-25 Published:2017-09-04

Abstract: Objective: To extract and purify polysaccharide fractions from the flower of Hylocereus undatus (Haw.)(H. undatus) Britton & Rose and investigate their physicochemical, spectroscopic, and structural properties. Methods: The crude water-soluble polysaccharide (HUP) was extracted, precipitated, deproteinized and lyophilized from flower of H. undatus. A homogeneous polysaccharide fraction, designated HUP0, was obtained by consecutive DEAE-cellulose and Sephadex G-100 column chromatography. Structural characterization of the polysaccharide fraction was conducted using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detection (HPSEC-MALLS-RID), Fourier transform infrared (FT-IR) spectroscopy, high performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS) and nuclear magnetic resonance (NMR) spectroscopy. Results: The weight-average molecular mass, intrinsic viscosity, specific rotation and mean diameter of HUP0 were measured to be 33.24 kD, 47.16 mL/g, +69°, and 196.96 nm, respectively. The FT-IR spectra showed that HUP0 was a neutral polysaccharide, which mainly contained β-configuration. Methylation, HPLC and NMR analyses indicated that HUP0 was a (1→4)-β-D-galactan.

Key words: flower of Hylocereus undatus (Haw.) Britton & Rose, polysaccharide, structural characterization, galactan

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