FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (24): 224-228.doi: 10.7506/spkx1002-6630-201724036

• Safety Detection • Previous Articles     Next Articles

Determination of Functional Oligosaccharides in Infant Formula Milk Powder by High Performance Ion Chromatography

ZHU Wei, NING Xiaojun, DU Ruyun   

  1. (Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China)
  • Online:2017-12-25 Published:2017-12-07

Abstract: A method was established using high performance ion chromatography and pulsed amperometric detection for simultaneous analysis of 1-kestose (GF2), nystose (GF3), 1F-fructofuranosyl nystose (GF4), GF5, GF6, raffinose, stachyose and verbascose in infant formula milk powder. The chromatographic separation was achieved on a CarboPac PA20 column using a mobile phase composed of a mixture of sodium hydroxide and sodium acetate by gradient elution. Under the conditions optimized in this study, all the analytes were well separated, and the recoveries were 80.0%–103% with a relative standard deviation (RSD) less than 3% (n = 6). The method was rapid, accurate, reliable, and thus suitable for the determination of functional oligosaccharides in infant formula milk powder.

Key words: formula milk powder, functional oligosaccharides, high performance ion chromatography, pulsed amperometric detector

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