[1] |
XIAO Ying, XU Haojie, YANG Changming, SONG Xiaoqiu, ZHOU Xiaoli.
Regulatory Effect of Cinnamon Essential Oil on Antioxidant Capacity of Liver and Intestine Tissues and Gut Microbiota in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 198-206.
|
[2] |
XU Ying, WANG Bin, JIANG Qixing, XIA Wenshui, XU Yanshun.
Intervention Effect of Chitooligosaccharide on Alcohol-Induced Intestinal Damage in Rats
[J]. FOOD SCIENCE, 2021, 42(3): 158-164.
|
[3] |
JIANG Guoyong, LEI Aitong, YANG Ying, YU Qiang, XIE Jianhua, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides against Acrylamide-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 121-126.
|
[4] |
MIAO Yue, REN Guihong, ZHEN Dong, ZHAO Fei, SONG Hui.
Molecular Mechanism of Cordyceps militaris Polysaccharides in Regulating the Immune Function of Macrophage RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(9): 188-194.
|
[5] |
ZHAO Mingming, YU Qiang, WANG Hui, XIANG Quandan, NIE Shaoping, XIE Mingyong.
Effect of Ganoderma atrum Polysaccharide on Intestinal Mucosal Morphology and Immunity in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2019, 40(1): 137-142.
|
[6] |
WU Qiong, WANG Lefeng, ZHANG Yansong, TANG Xiaofang, ZHANG Xianyi, LI Lu, SHU Yao, HUANG Cheng, LIAO Jinzhu, WANG Fulong, LI Wenjuan.
EGCG Inhibits LPS-Caused Polarization of Macrophages into M1 Phenotype via the NF-κB Pathway
[J]. FOOD SCIENCE, 2018, 39(1): 142-148.
|
[7] |
ZHANG Lulu, SHI Ting, ZHU Mengting, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides on Oxidative Damage Induced by Acrylamide in IEC-6 Cells
[J]. FOOD SCIENCE, 2017, 38(3): 170-175.
|
[8] |
ZHANG Yansong, LI Wenjuan, TANG Xiaofang, NIE Shaoping, XIE Mingyong.
In Vivo Anti-Inflammatory Activity of a Polysaccharide from Ganoderma atrum and Its Effect on Mannose Receptor Expression
[J]. FOOD SCIENCE, 2017, 38(13): 167-173.
|
[9] |
HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
|
[10] |
SHUAI Xiao-xue, LI Wen-juan, LIU Dan-feng, WANG Yu-ting, ZHU Ke-xue, XIE Ming-yong*.
Effect of Polysaccharides from Ganoderma atrum on Mannose Receptor of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2014, 35(23): 262-267.
|
[11] |
FAN Xiao-long, DONG Hua-qiang, ZHANG Ying-hui, LIU Xin.
Protective Effect of Trilobatin against Lipopolysaccharide-Induced Inflammatory Response in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 186-189.
|
[12] |
ZHANG Shen-shen,NIE Shao-ping,XIE Ming-yong*.
Effect of Ganoderma atrum Polysaccharide on cAMP/PKA Pathway in Mouse Colon Cancer Cells
[J]. FOOD SCIENCE, 2013, 34(23): 271-275.
|
[13] |
ZHU Ke-xue,NIE Shao-ping*,SONG Dan,LI Chuan,LIN Su-li,XIE Ming-yong.
Protective Effect of Polysaccharide from Ganoderma atrum on Fasting Blood Glucose, Serum Lipids and Arteriosclerotic Narrowing of Superior Mesenteric Arteries in Type Ⅱ Diabetic Rats
[J]. FOOD SCIENCE, 2013, 34(23): 300-304.
|
[14] |
.
Protective Effect of Polysaccharides from Ganoderma atrum against Adriamycin-Induced Myocardial Injury in Rats
[J]. FOOD SCIENCE, 2012, 33(23): 283-286.
|
[15] |
.
Regulatory Effect of Lentinus edodes Ultrafine Powder on Human Cytokines
[J]. FOOD SCIENCE, 2012, 33(23): 291-296.
|