FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (21): 189-195.doi: 10.7506/spkx1002-6630-201821029

• Nutrition & Hygiene • Previous Articles     Next Articles

Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11

ZUO Dan1,2, LIU Dong2, LI Shiqi2, QIN Yifei2, SUN Haiyan2,*, MING Jian1,*   

  1. 1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen 518055, China
  • Online:2018-11-15 Published:2018-11-21

Abstract: In this paper, we explored the effect of tea polyphenols from Huangshan Maofeng tea on the mRNA and protein expression levels of the drug-metabolizing enzyme Cyp3a11 and pregnane X receptor (PXR) by real-time reverse transcription polymerase chain reaction (real-time RT-PCR) and Western blot. We further used the transient co-transfection reporter gene assay to verify the role of PXR in regulating Cyp3a11 expression. The results showed that the tea polyphenols at doses of 75, 150 and 300 mg/(kg·d) could significantly induce the mRNA and protein expression of PXR and Cyp3a11. Reporter gene screening showed that the tea polyphenols at doses of 100, 200 and 300 μg/mL could significantly enhance cytochrome P4503A4 (CYP3A4) luciferase activity by (3.86 ± 0.05), (4.82 ± 0.72) and (5.38 ± 0.11) folds through the PXR pathway as compared to the solvent control group. Therefore, tea polyphenols from Huangshan Maofeng tea can significantly upregulate CYP3A4 expression via activating the PXR-CYP3A4 pathway.

Key words: Huangshan Maofeng tea, drug-metabolizing enzyme Cyp3a11, pregnane X receptor, mRNA, protein expression

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